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Ever
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Master Critic Reviews (5 Lists)
Ever
9.0
Ever is Curtis Duffy’s two-Michelin-star fine-dining room in Fulton Market, serving an 8–10 course contemporary tasting menu in a hushed, design-forward space. Diners come for precise luxury ingredients like caviar, Alaskan king crab, and wagyu woven into highly composed plates.
Must-Try Dishes:
Alaskan king crab with cucumber and seasonal garnishes, Icelandic yogurt semifreddo with ossetra caviar, Halibut curry with aromatic broth and vegetables
Scores:
Value: 7.4
Service: 9.1
Consistency: 8.4
Food Quality: 9.4
Atmosphere: 8.8
Cultural Relevance: 8.9
What makes it special: Curtis Duffy’s meticulously choreographed tasting menu in a minimalist, gallery-like room.
Who should go: Fine-dining fans marking major milestones or culinary pilgrimages.
When to visit: Later evening seatings when the room feels most immersive.
What to order: Ever Experience tasting menu, caviar course, Alaskan king crab plate.
Insider tip: Plan time for the lounge and arrive early—pre-dinner snacks and cocktails set the tone.
Logistics & Planning
Parking: Street parking is limited; most diners use nearby paid garages or rideshare.
Dress code: Elegant or smart-formal attire is most appropriate; jackets are common but not required.
Noise level: Low — conversation is easy, even at hushed tones.
Weekend wait: Reservations are required and often booked weeks in advance.
Weekday lunch: Not applicable — service is dinner-only.
Dietary Options
Vegetarian options: Yes — the team can accommodate with advance notice.
Vegan options: Possible with advance notice, but options are more limited due to the tasting format.
Gluten-free options: Yes — accommodations are commonly made with prior notice.
Good to Know
Is this good for a first date? Yes — if you want a refined, intimate, once-in-a-while experience. It’s formal and structured, so it suits special occasions more than casual first meets.
Can I get a table without a reservation? Unlikely. Reservations are essential and often planned far in advance.
Is it kid-friendly? Not really. The atmosphere is quiet and the multi-course tasting format is best suited for adults.
Best For
Better for: Highly choreographed tasting menus, precise plating, and a serene fine-dining environment.
Skip if: You prefer a relaxed, spontaneous meal, à-la-carte ordering, or louder, high-energy dining rooms.
Ever
8.9
Ever’s two-Michelin-star room leans futuristic and minimalist, framing a highly choreographed tasting menu from chef Curtis Duffy. It’s an hours-long, once-in-a-while experience where precise canapés and composed plates turn a special occasion into a full evening event.
Must-Try Dishes:
Corn canape, Seasonal fish course, Dessert tasting sequence
Scores:
Value: 7.1
Service: 9.2
Consistency: 9
Food Quality: 9.4
Atmosphere: 9.3
Cultural Relevance: 8.7
What makes it special: Two-Michelin-star tasting menu in a sleek, quietly dramatic room.
Who should go: Guests treating dinner as the whole night’s experience.
When to visit: Later evening reservations for a slower, more cinematic pace.
What to order: Full seasonal tasting, curated wine pairings, signature canapés.
Insider tip: Plan to arrive a bit early to settle in at the lounge next door.
Logistics & Planning
Parking: Street parking is limited; most guests use nearby paid garages or rideshare.
Dress code: Elegant attire is expected — think cocktail or elevated business casual.
Noise level: Quiet and intimate — conversation is easy at any table.
Weekend wait: Reservations are required; walk-ins are not accommodated.
Weekday lunch: Lunch is not typically offered.
Dietary Options
Vegetarian options: Yes — advance notice allows the team to tailor a full vegetarian tasting menu.
Vegan options: Possible with advance notice, though offerings are more limited than vegetarian.
Gluten-free options: Yes — the kitchen can adjust the tasting menu with prior notice.
Good to Know
Is this good for a first date? Yes — if you’re aiming for an impressive, milestone-level evening. The atmosphere is refined and romantic, but the multi-course format is better suited for a serious or established relationship than a casual first meetup.
Can I get a table without a reservation? No — reservations are essential and typically book out in advance. Last-minute availability is rare.
Is it kid-friendly? Not really. The multi-hour tasting format and quiet atmosphere are designed for adults. Older teens with an interest in fine dining may be appropriate, but young children are unlikely to be comfortable.
Best For
Better for: Highly curated tasting menus where service, pacing, and presentation feel theatrical and immersive in a modern, design-driven space.
Skip if: You prefer à la carte dining, shorter meals, louder social energy, or more casual pricing.
Ever
8.9
Ever is Curtis Duffy’s two-Michelin-star restaurant, opened in 2020, serving an 8–10 course modern tasting menu focused on precisely plated seafood and land proteins. The experience leans into polished service and dramatic presentations that feel engineered for milestone nights and discerning regulars.
Must-Try Dishes:
Ora King salmon with seasonal garnishes, Alaskan king crab course with intricate plating, Peking duck with fruit and grain accents
Scores:
Value: 7.4
Service: 9.4
Consistency: 8.7
Food Quality: 9.3
Atmosphere: 9
Cultural Relevance: 8.3
What makes it special: Modern tasting menu where meticulous plating meets white-glove, story-driven service.
Who should go: Fine-dining fans chasing thoughtful, contemporary tasting menus.
When to visit: Unhurried evening seatings to enjoy the full progression.
What to order: Ora King salmon, signature crab course, seasonal duck preparation.
Insider tip: Opt for the standard wine pairing unless you’re a cellar nerd.
Logistics & Planning
Parking: Valet is typically available in the evening; limited paid street parking nearby and garages within a few blocks
Dress code: Elegant or smart chic — jackets and dresses are common; upscale attire is encouraged
Noise level: Quiet to moderate — you can easily hold a relaxed conversation throughout the meal
Weekend wait: Reservations are essential — walk-ins are not typical for the tasting menu
Weekday lunch: Not applicable — this is a dinner-focused restaurant
Dietary Options
Vegetarian options: Yes — the kitchen can create an adapted tasting menu with advance notice
Vegan options: Possible with advance notice, but more limited than standard menus
Gluten-free options: Yes — accommodations are commonly provided with prior notification
Good to Know
Is this good for a first date? Only if you’re both into fine dining — the multi-course format and quiet setting make it better for milestone or serious dates rather than casual first meetups.
Can I get a table without a reservation? Unlikely — plan ahead and book well in advance, especially for weekends or peak dining times.
Is it kid-friendly? Not particularly — the lengthy tasting menu and formal setting are best suited for adults or older teens accustomed to fine dining.
Best For
Better for: Highly choreographed fine dining with precision plating, polished service, and a refined, celebratory atmosphere.
Skip if: You prefer casual dining, large à la carte portions, loud social energy, or quick meals.
Ever
8.7
Vibes:
Luxury Dining Elite
Date Night Magic
Business Lunch Power Players
Birthday & Celebration Central
At Ever, chef Curtis Duffy’s two-Michelin-star dining room stages an eight-to-ten course tasting that leans into precise plating and layered textures. The sleek, quiet room and highly choreographed service make it a destination for guests who want a focused, almost gallery-like fine dining night.
Must-Try Dishes:
Shaved and Frozen Hamachi, A5 Wagyu Tasting Course, Milk Chocolate and Raspberry Dessert
Scores:
Value: 7.1
Service: 8.8
Consistency: 8.4
Food Quality: 9.3
Atmosphere: 9.1
Cultural Relevance: 8.5
What makes it special: Multi-course tasting menus built around ultra-precise plating in a hushed, modern room.
Who should go: Guests who treat dinner as a once-in-a-while art experience.
When to visit: Later evening seatings for an unhurried, immersive progression.
What to order: Full tasting menu, wine pairing, any current hamachi or Wagyu course.
Insider tip: Plan ahead for after-dinner drinks nearby; the meal runs long and rich.
Logistics & Planning
Parking: Valet typically available in the evening; street and garage parking nearby but limited during peak hours.
Dress code: Elevated smart casual to formal; jackets and dresses fit the room best.
Noise level: Quiet and intimate — easy to hold a low-voice conversation.
Weekend wait: Reservations required; tables are planned and seated on-time.
Weekday lunch: Lunch is not typically served.
Dietary Options
Vegetarian options: Yes — the kitchen can design a full vegetarian tasting with advance notice.
Vegan options: Limited but possible with prior coordination; expect a curated menu rather than substitutions on the fly.
Gluten-free options: Yes — staff are experienced with gluten-free adjustments when notified ahead.
Good to Know
Is this good for a first date? Yes, if you want a refined, quietly luxurious experience — the serene room and long tasting format make it better for couples already comfortable with one another.
Can I get a table without a reservation? Unlikely. Reservations are strongly recommended and often booked well in advance.
Is it kid-friendly? Not really. The multi-course format and hushed dining room are best suited for adults or mature teens.
Best For
Better for: Highly choreographed service, precision plating, and a calm, gallery-like fine dining setting.
Skip if: You prefer casual energy, à la carte menus, or shorter meals with more flexibility.
Ever
8.9
Vibes:
Luxury Dining Elite
Date Night Magic
Business Lunch Power Players
Birthday & Celebration Central
Curtis Duffy’s two-Michelin-star dining room offers an 8–10 course tasting menu and a dedicated private dining room for highly produced milestone dinners. The experience leans into meticulous plating, choreographed service, and tailored menus that make the private room feel like a self-contained gallery-style restaurant for a single table.
Must-Try Dishes:
Seasonal Wagyu Beef Course, Squab with guajillo and raspberry, Signature Vegetable Tasting Course
Scores:
Value: 6.8
Service: 9.3
Consistency: 8.5
Food Quality: 8.9
Atmosphere: 9
Cultural Relevance: 8.7
What makes it special: Two-Michelin-star tasting menus in a purpose-built private room for 12.
Who should go: Guests planning once-a-year milestone or executive tasting dinners.
When to visit: Later evening seatings for an unhurried, immersive progression.
What to order: Full tasting menu, wagyu course, seasonal vegetable compositions.
Insider tip: Coordinate early with the events team for custom pacing and pairings in the private room.
Logistics & Planning
Parking: Street parking is limited in Fulton Market; most guests use nearby paid garages or rideshare.
Dress code: Elegant, upscale attire is appropriate — think cocktail or business formal.
Noise level: Quiet and refined — conversation is effortless, even in the private room.
Weekend wait: Reservations are required; private dining must be arranged well in advance.
Weekday lunch: Lunch is not typically offered; private events require pre-booking.
Dietary Options
Vegetarian options: Yes — vegetarian tasting menus can often be arranged with advance notice.
Vegan options: Possible with prior coordination, though offerings may be more limited.
Gluten-free options: Yes — the team can accommodate gluten-free needs with advance notice.
Good to Know
Is this good for a first date? It can be, but it’s best for major milestones — the experience is formal, structured, and very high-end rather than casual or playful.
Can I get a table without a reservation? No — both the main dining room and private room require advance reservations, with private dining typically arranged weeks or months ahead.
Is it kid-friendly? This experience is best suited for adults. The long tasting menu and formal setting are not ideal for young children.
Best For
Better for: Highly polished, choreography-level service, precision cooking, and an intimate private dining environment built for milestone celebrations or executive dinners.
Skip if: You prefer casual dining, shorter meals, à la carte ordering, or a lively, social atmosphere over a quiet, curated tasting experience.
Hours
MondayClosed
Tuesday5pm - 10pm
Wednesday5pm - 10pm
Thursday5pm - 10pm
Friday5pm - 10pm
Saturday5pm - 10pm
SundayClosed