Master Critic Review
Farida
8.1
Farida is a subterranean Central Asian halal restaurant just off Wall Street where grilled meats, shashlik, and rich rice dishes share space with ornate decor and low lighting. It’s the spot FiDi diners use when they want something different from the usual steak-and-seafood lineup, with skewered beef and lamb feeling as central as any entrée.
Must-Try Dishes:
umka pies, beef shashlik, honey cake
Scores:
Value: 7.3
Service: 6.5
Consistency: 7.9
Food Quality: 8.3
Atmosphere: 8.7
Cultural Relevance: 8.2
What makes it special: Central Asian halal grill in a dramatic, underground dining room.
Who should go: Adventurous eaters craving grilled meats beyond standard steakhouses.
When to visit: Evenings for slower-paced meals and full dinner menu.
What to order: umka pies sampler, beef shashlik, honey cake.
Insider tip: Plan extra time; service can be leisurely but the room rewards lingering.