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Feld
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Master Critic Review
Feld
8.6
Feld is a one-Michelin-star, farm-driven tasting menu in Ukrainian Village where 20-plus courses move quickly around a small, theater-in-the-round dining room. The kitchen leans into hyper-seasonal produce and precise, often delicate compositions that highlight relationships with local farmers.
Must-Try Dishes:
Turnip in Benton ham dashi, Cherry-seared scallops with sherry butter, Mussel bagna cauda
Scores:
Value: 6.5
Service: 8.2
Consistency: 8.3
Food Quality: 9
Atmosphere: 8.5
Cultural Relevance: 8.4
What makes it special: High-contact tasting menu where nearly every seat doubles as a chef’s counter.
Who should go: Adventurous diners who love long, seasonal tasting menus.
When to visit: Prime weekend seatings for the full, high-energy service rhythm.
What to order: Seasonal tasting menu, turnip in Benton ham dashi, mussel bagna cauda.
Insider tip: Plan on lingering after the last course; staff often walks guests through ingredients and sourcing stories.
Logistics & Planning
Parking: Mostly street parking in the surrounding residential blocks; allow extra time on weekends and evenings.
Dress code: Smart casual leaning dressy — most guests opt for elevated outfits suitable for a Michelin-starred tasting.
Noise level: Moderate — you can comfortably hold a conversation, but the open kitchen and service rhythm add energy.
Weekend wait: Reservations are essential; walk-in availability is rare.
Weekday lunch: Not applicable — this is primarily an evening tasting menu experience.
Dietary Options
Vegetarian options: Often possible with advance notice — the kitchen works seasonally and can adjust courses.
Vegan options: More limited — request well ahead of time to confirm feasibility.
Gluten-free options: Generally accommodated with advance notice, though substitutions may change the menu flow.
Good to Know
Is this good for a first date? Yes, if both people enjoy tasting menus and multi-course dining — the intimate space and chef interaction make it memorable, though it’s more structured than casual.
Can I get a table without a reservation? Unlikely. Book ahead — most seatings are planned in advance and the room is small.
Is it kid-friendly? Not ideal for young children — the experience is lengthy and designed for adult diners. Teens comfortable with tasting menus may enjoy it.
Best For
Better for: Highly seasonal, produce-driven tasting menus with close-up interaction between guests and the kitchen.
Skip if: You prefer à la carte ordering, large portions, or a loose, drop-in dining style.
Hours
MondayClosed
TuesdayClosed
Wednesday7pm - 10pm
Thursday7pm - 10pm
Friday6pm - 11pm
Saturday6pm - 11pm
SundayClosed