ZipPicks Awards
Best Brunch in Upper East Side
Master Critic Review
Felice 83
8.1
A Tuscan-leaning neighborhood room that can work for a slower, more ‘meal’ style brunch when you want pasta energy and a polished setting. Order like a regular—one signature starter, one main lane—and you’ll avoid the occasional menu drift that shows up when a table tries to do everything.
Must-Try Dishes:
Ricotta toast with figs and honey, Cacio e pepe, Tiramisu
Scores:
Value: 7.5
Service: 7.8
Consistency: 7.9
Food Quality: 8.2
Atmosphere: 8.4
Cultural Relevance: 8.1
What makes it special: A wine-and-Italian classics room that turns brunch into a real meal.
Who should go: Brunchers who want pasta energy and ambiance
When to visit: Weekends earlier for smoother pacing
What to order: Ricotta toast, cacio e pepe, tiramisu
Insider tip: Pick one pasta lane for the table—don’t split across five mains.
Logistics & Planning
Parking: Street parking only; limited and competitive on weekends. Budget extra time or plan for a short walk.
Dress code: Smart casual leaning dressy; jeans are fine if styled well, but many guests dress up.
Noise level: Moderate—lively room but still workable for conversation.
Weekend wait: 30–60 minutes without a reservation during peak brunch hours.
Weekday lunch: Little to no wait most weekdays.
Dietary Options
Vegetarian options: Yes—multiple pasta, toast, and antipasti options work well for vegetarians.
Vegan options: Limited—some vegetable-forward dishes can be adapted, but not a dedicated focus.
Gluten-free options: Limited—select items may be modified, but pasta-centric menu makes this trickier.
Best For
Better for: A slower, more elevated brunch that feels like a proper Italian meal rather than a quick egg-and-coffee stop.
Consider Alternatives If: You want fast service, classic American brunch plates, or a highly flexible menu for picky eaters.