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Fifty Bay
Master Critic Review
Fifty Bay
8.2
Fifty Bay is a newer Cantonese seafood and dim sum house with a bright dining room, roving carts, and a tank-driven dinner menu. It leans into shrimp dumplings, lobster preparations, and banquet-style platters that feel a bit more polished than some of the older neighborhood spots.
Must-Try Dishes:
Shrimp dumplings from the dim sum carts, Fried sticky rice with lobster, Scallops with vegetables in garlic sauce
Scores:
Value: 7.9
Service: 6.8
Consistency: 7.7
Food Quality: 8.5
Atmosphere: 7.9
Cultural Relevance: 6.4
What makes it special: Cart-driven dim sum and Cantonese seafood in a bright, newer Northern Boulevard dining room.
Who should go: Dim sum fans wanting fresher space and seafood-focused carts
When to visit: Weekend brunch hours for the fullest dim sum cart rotation
What to order: Shrimp dumplings, fried sticky rice with lobster, a scallop stir-fry
Insider tip: Pair a dim sum visit with a pre-order of a live-tank lobster dish if you’re coming with a larger group.
Logistics & Planning
Parking: Street parking along Northern Boulevard can be tight during brunch hours; side streets east of the restaurant usually offer more availability. No valet.
Dress code: Casual to smart casual; families and groups dress comfortably, but polished outfits fit the brighter dining room.
Noise level: Moderate-high during peak dim sum service; conversations are possible but expect lively cart traffic and banquet energy.
Weekend wait: 20–35 minutes for smaller parties; groups of 6+ may wait longer without a reservation.
Weekday lunch: Typically minimal wait aside from peak dim sum waves around 12–1pm.
Dietary Options
Vegetarian options: Yes — several dim sum and veggie stir-fry plates, though preparation may share equipment with seafood.
Vegan options: Limited — a few vegetable dishes and simple steamed items; not a dedicated vegan destination.
Gluten-free options: Some steamed items and seafood dishes can be made gluten-conscious, but there is no strict gluten-free protocol due to shared kitchens.
Good to Know
Is this good for a first date? Yes if you want something lively and food-focused; the bright room and rolling carts make it fun, but it’s not ideal if you prefer quieter, intimate conversation.
Can I get a table without a reservation? Usually, yes. Arriving before peak dim sum waves on weekends helps; for dinner, smaller parties are seated faster, while groups may wait.
Is it kid-friendly? Very — families are common, staff is used to children, and dim sum works well for younger diners who like to try small bites.
Best For
Better for: A brighter, newer-feeling dim sum and seafood experience with polished plating and strong live-tank options compared to older neighborhood halls.
Skip if: You want ultra-traditional banquet vibes, very quiet dining, or extensive vegan selections.