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Fiorelli Pizza
Master Critic Reviews (3 Lists)
Fiorelli Pizza
8.4
Fiorelli Pizza is a chef-driven brick-oven pizzeria from Michael Fiorelli and Liz Gutierrez blending New York and Neapolitan styles with California produce. Opened in November 2025, it focuses on a tight menu of carefully composed pies, seasonal small plates, and a cozy indoor-patio setup just off Joan’s on Third. It already feels like a neighborhood fixture for locals chasing thoughtful, modern pizza.
Must-Try Dishes:
Pepperoni and Mushroom Pizza, Brussel Sprout Pizza, White Pizza with Fennel Sausage
Scores:
Value: 7
Service: 8.2
Consistency: 7.6
Food Quality: 9
Atmosphere: 8.5
Cultural Relevance: 7.9
What makes it special: Chef-led brick-oven pizzas that fuse New York, Naples, and California.
Who should go: Couples and pizza nerds chasing new-school artisan pies.
When to visit: Early evenings for easier tables and a relaxed pace.
What to order: Brussel Sprout Pizza, fennel sausage white pie, lamb bolognese.
Insider tip: Pair your pie with a few hot dipping sauces like spicy ranch or black olive butter.
Logistics & Planning
Parking: Street parking on 3rd Street and nearby residential blocks is the main option; it’s manageable before 6:30pm but can tighten quickly during peak dinner hours. No valet on-site.
Dress code: Smart casual. Most guests lean polished–jeans and a nice top are common, but many dress up slightly for date nights.
Noise level: Moderate. Indoor tables have a lively hum but still allow easy conversation; the patio is quieter and better for longer chats.
Weekend wait: 30–45 minutes for walk-ins between 6:30–8:00pm; earlier or later windows are easier.
Weekday lunch: Typically no wait, with most traffic arriving after 12:30pm.
Dietary Options
Vegetarian options: Strong selection—several pizzas and seasonal starters are naturally vegetarian without feeling like afterthoughts.
Vegan options: Limited—most dishes rely on cheese; you may find one seasonal vegan starter but no dedicated vegan pies.
Gluten-free options: Gluten-free crust is available; the kitchen tries to minimize cross-contact, but it’s not a fully separate prep environment.
Good to Know
Is this good for a first date? Yes. The cozy indoor-patio setup, shareable plates, and thoughtful wine list make it intimate without being overly formal.
Can I get a table without a reservation? Usually, yes—especially if you arrive before 6:15pm or after 8:00pm. Peak walk-in times may require a short wait, but the hosts are used to neighborhood drop-ins.
Is it kid-friendly? It works for older kids who enjoy pizza and small plates, but the space is relatively tight and more geared toward adults; not ideal for strollers or toddlers.
Best For
Better for: Fiorelli excels in chef-driven, modern pies and seasonal small plates with a neighborhood feel—more inventive and intimate than many nearby pizzerias.
Skip if: If you want classic, no-frills slices, large-group seating, or extensive menu variety, you may prefer a more traditional pizza spot.
Fiorelli Pizza
8.3
Fiorelli Pizza is chef Michael Fiorelli’s compact new brick-oven pizzeria, blending New York and Neapolitan styles in a sky-blue Third Street space with a tiny patio and chef’s counter. Pies, lamb bolognese, and tinned-fish snacks land in front of a mix of neighbors and industry folks treating it as their new casual hangout.
Must-Try Dishes:
Fiorelli Classic pizza, Pepperoni pizza, Lamb Bolognese rigatoni
Scores:
Value: 7.2
Service: 8
Consistency: 7.6
Food Quality: 9.1
Atmosphere: 7.7
Cultural Relevance: 7
What makes it special: A chef-driven, neighborhood-scaled pizza shop mixing NY crunch with Neapolitan chew.
Who should go: Pizza obsessives chasing new openings and chef-y toppings
When to visit: Evenings and weekend lunches before the small room completely fills
What to order: Fiorelli Classic, pepperoni pie, lamb Bolognese
Insider tip: Grab a counter seat to watch pies hit the oven and chat with the team about specials.
Logistics & Planning
Parking: Street parking along 3rd Street and nearby residential blocks; it’s manageable earlier in the evening but gets tight after 7pm. No valet.
Dress code: Casual and unfussy — jeans, tees, and neighborhood attire are the norm.
Noise level: Moderate — the compact room and open kitchen create a lively hum, but you can still hold a conversation.
Weekend wait: 20–35 minutes depending on patio and counter availability.
Weekday lunch: Usually no wait unless a new-release buzz hits.
Dietary Options
Vegetarian options: Good options — the classic pie, seasonal veggie specials, and salads work well.
Vegan options: Limited — you can build a cheeseless pie or order a few sides, but it’s not a core focus.
Gluten-free options: No dedicated gluten-free crust; GF diners can stick to salads and tinned fish snacks.
Good to Know
Is this good for a first date? Yes for casual, low-pressure dates — the counter seating and compact room feel intimate without being formal.
Can I get a table without a reservation? Yes — Fiorelli is walk-in only, but the counter seats turn over quickly. Arrive early on weekends to avoid the peak wait.
Is it kid-friendly? Suitable for older kids who love pizza; tight seating and a small room mean strollers or very young children may feel cramped.
Best For
Better for: Chef-driven pies with New York–Neapolitan hybrid textures and a neighborhood hangout feel you won’t get from bigger pizzerias.
Skip if: You need gluten-free pizza, large-group seating, or a quieter, more traditional sit-down experience.
Fiorelli Pizza
8.2
Born from a Venice garden pop-up, this tiny counter-service spot brings chef Michael Fiorelli’s hybrid New York–meets–Neapolitan pies to West Third. The space is intimate, but the pizzas, dipping sauces, and a few thoughtful pastas make it feel like a neighborhood hangout from day one.
Must-Try Dishes:
Pepperoni and Mushroom Pizza, White Pie with Fennel Sausage, Lamb Bolognese Pasta
Scores:
Value: 8
Service: 8.2
Consistency: 7.4
Food Quality: 8.8
Atmosphere: 7.5
Cultural Relevance: 6.5
What makes it special: A chef-driven, 750-square-foot pizzeria where crisp, blistered pies and thoughtful small plates are served alongside tinned fish and pantry goods.
Who should go: Pizza obsessives who love chef-y toppings and sauces.
When to visit: Early evening before the tiny space completely fills up.
What to order: Pepperoni-mushroom pie, white fennel-sausage pie, lamb bolognese.
Insider tip: Grab a bar seat facing the oven to watch pies being fired, then browse the shelves for tinned fish and hot oil to take home.
Logistics & Planning
Parking: Street parking on West 3rd can be tight, especially after 6pm; aim for residential side streets or nearby paid lots within a 5–7 minute walk.
Dress code: Casual and comfortable — jeans, tees, and sneakers all fit the vibe.
Noise level: Moderate — the small space buzzes, but you can still hold a normal conversation.
Weekend wait: 20–35 minutes since it’s counter-service and seating is limited.
Weekday lunch: Usually minimal wait; often grab-and-go friendly.
Dietary Options
Vegetarian options: Yes — several pies and pastas are veggie-friendly, along with salads and small plates.
Vegan options: Limited — the crust is vegan, but toppings lean dairy-forward; modifications possible but not fully vegan-focused.
Gluten-free options: Not currently — no gluten-free dough, and pasta dishes contain gluten.
Good to Know
Is this good for a first date? Yes — if you want something casual, cozy, and flavorful without the formality of a full-service restaurant. The tiny space feels intimate, though not ideal if you want lingering privacy.
Can I get a table without a reservation? Yes — it’s counter-service and walk-in only. Arriving before peak hours increases your chances of snagging one of the limited bar seats.
Is it kid-friendly? Generally yes for older kids who enjoy pizza, but the very limited seating and tight layout may be challenging for strollers or toddlers.
Best For
Better for: Creative, chef-driven pies with premium toppings, plus excellent dipping sauces and a few standout pastas — ideal for pizza lovers who appreciate technique.
Skip if: You want spacious seating, large-group accommodations, or strictly traditional New York or Neapolitan pies.