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Flame International
Master Critic Reviews (3 Lists)
Flame International
8.3
A West L.A. Persian grill with a nightclub pulse, Flame is best when you lean into the charcoal-fired beef and lamb. The koobideh and filet mignon kebabs land with real smoky depth, and weekends layer in live music energy that turns dinner into a late-night outing.
Must-Try Dishes:
Filet Mignon Kabob, Beef Barg Kabob, Saffron Rice with Tahdig
Scores:
Value: 8
Service: 8.1
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 7
Cultural Relevance: 8.2
What makes it special: Charcoal-grilled Persian steaks and kebabs paired with live entertainment.
Who should go: Groups who want steak-focused Persian dining with a lively scene.
When to visit: Weekend nights for music, or early weekdays for calmer meals.
What to order: Filet mignon kabob, beef barg, koobideh with tahdig.
Insider tip: Ask for tahdig early—limited batches sell out fast.
Flame International
8.3
Vibes:
Group Dining Gatherings
Birthday & Celebration Central
Date Night Magic
Trendy Table Hotspots
A West L.A. Persian mainstay built for big nights, with a dedicated second-floor private dining room and a lively, music-forward dining vibe. Kebabs are the anchor—charred, juicy, and reliably seasoned—backed by generous mezze and saffron-rich rice plates that keep regulars returning.
Must-Try Dishes:
Mixed Kabob Platter, Tahdig with Ghormeh Sabzi, Mast-o-Khiar
Scores:
Value: 7.7
Service: 8
Consistency: 8.3
Food Quality: 8.6
Atmosphere: 8.4
Cultural Relevance: 8.2
What makes it special: A true private dining floor with Persian classics and built-in party energy.
Who should go: Groups celebrating birthdays or hosting corporate dinners
When to visit: Weekend evenings for the full live-music atmosphere
What to order: mixed kabobs, tahdig stew, hummus trio
Insider tip: Ask for a corner in the private room near the stage for best sound.
Flame International
8.3
A lively Persian steak-and-kabob destination with a patio and late-night energy that suits celebratory dates. Expect generous skewers, warm hospitality, and an atmosphere that leans festive without losing romance.
Must-Try Dishes:
Filet Mignon Kabob, Koobideh (Seasoned Beef Skewer), Saffron Rice with Tahdig
Scores:
Value: 6.6
Service: 8
Consistency: 8.7
Food Quality: 8.6
Atmosphere: 8.3
Cultural Relevance: 8
What makes it special: Persian grilling tradition plus a nightlife-leaning garden setting.
Who should go: Couples who like dinner with energy.
When to visit: After 8pm for peak music and ambiance.
What to order: Filet kabob, koobideh, saffron rice.
Insider tip: Request a patio table for the most date-forward vibe.