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Flavor of India
Master Critic Review
Flavor of India
8.2
This 30-year family-owned Northern Indian restaurant specializes in healthy preparations using natural ingredients without preservatives or artificial colorings. Chef Darshan Singh's signature dishes include vegetarian lamb curry with soy protein, tandoor-baked specialties, and the restaurant's famous fish molee made with coconut milk.
Must-Try Dishes:
Butter Chicken, Fish Molee, Vegetarian Lamb Curry
Scores:
Value: 8.1
Service: 8.3
Consistency: 8.4
Food Quality: 8.5
Atmosphere: 7.6
Cultural Relevance: 8.7
What makes it special: Gold award-winning chef who teaches Bollywood celebrities Indian cooking
Who should go: Health-conscious diners and vegetarians seeking authentic flavors
When to visit: Weekday lunch for peaceful dining experience
What to order: Uttapam, sev puri, rack of lamb tandoori
Insider tip: Ask for the off-menu Southern Indian specialties
Logistics & Planning
Parking: Street parking on side streets, metered until 8pm, gets tight during dinner rush
Dress code: Casual - come as you are, locals in everything from workout clothes to business casual
Noise level: Lively but manageable - families with kids create ambient buzz but conversation is easy
Weekend wait: 20-30 min typical, call ahead for parties over 4
Weekday lunch: No wait, plenty of tables available
Dietary Options
Vegetarian options: Yes - extensive options including innovative soy-based 'lamb' dishes
Vegan options: Yes - many dishes can be made vegan, chef accommodates on request
Gluten-free options: Yes - tandoori items and most curries are naturally GF, naan alternatives available
Good to Know
Is this good for a first date? Better for third date onwards - the family atmosphere and bright lighting are cozy but not romantic. Great for getting to know someone over comfort food.
Can I get a table without a reservation? Usually yes on weeknights and lunch. Weekend dinners fill up but 30-year regulars mean predictable patterns - call 30 min ahead to check.
Is it kid-friendly? Very - high chairs available, mild options on request, staff patient with families. Kids often watching the tandoor oven through kitchen window.
Best For
Better for: Health-conscious Indian dining without sacrificing flavor - no heavy cream or excessive oil like typical Indian restaurants. Best vegetarian Indian options on the Westside.
Skip if: You want modern plating or trendy atmosphere - this is about authentic home-style cooking in a no-frills setting. Also skip if you need a full bar.