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Flora
Master Critic Review
Flora
8.7
This Michelin Bib Gourmand winner from Italian-born owners Emiliano and Rossella imports ingredients directly from the Amalfi Coast, crafting bell-shaped ricotta di bufala ravioli, truffle gnocchi, and a delizia al limone that Michelin calls a bite of sunshine. Intimate and unhurried, it's authentic Southern Italian at its finest.
Must-Try Dishes:
Lemon Ricotta Ravioli with Bottarga, Truffle Gnocchi, Delizia al Limone
Scores:
Value: 8
Service: 8.6
Consistency: 8.5
Food Quality: 9.3
Atmosphere: 8.2
Cultural Relevance: 8.8
What makes it special: Michelin Bib Gourmand with direct Amalfi Coast imports
Who should go: Discerning diners seeking authentic Southern Italian
When to visit: Weekend brunch for focaccia and Italian sandwiches
What to order: Bell ravioli, smoky burrata, grilled octopus
Insider tip: Reservations essential for dinner; terrace seating in warm weather
Logistics & Planning
Parking: No dedicated parking; street parking on 8th Ave in South Slope neighborhood, generally easier than central Park Slope
Dress code: Casual - the intimate neighborhood setting is unpretentious, smart casual works for dinner
Noise level: Moderate - cozy and intimate enough for date conversation, can get lively during peak hours
Weekend wait: Reservations strongly recommended via Resy; walk-ins possible but expect 20-30 min wait
Weekday lunch: No lunch service - dinner only Tue-Fri starting 5:30pm
Dietary Options
Vegetarian options: Yes - several options including vegetable antipasti, pasta dishes, and parmigiana di melanzane
Vegan options: Limited - traditional Southern Italian cuisine relies on cheese and eggs; inquire about modifications
Gluten-free options: Not a specialty - handmade pasta focus means limited GF options, ask staff about non-pasta dishes
Good to Know
Is this good for a first date? Ideal choice. The intimate space, unhurried European-style service, and romantic ambiance create perfect date conditions. The Amalfi Coast imports give you impressive talking points. Request terrace seating in warm weather. Michelin recognition adds subtle flex factor.
Can I get a table without a reservation? Walk-ins are welcome, but the space is small with limited seating. Weekend dinner without a reservation likely means waiting. Saturday brunch also gets lines - as locals advise, 'not a bad idea to have the reservation.' Book via Resy for certainty.
Is it kid-friendly? Yes - owners Emiliano and Rossella are known to love kids, and Park Slope Parents recommends it. Simple pasta dishes work well for children. The relaxed pace suits families, though the intimate setting is better for well-behaved kids. Weekend brunch is most family-appropriate.
Best For
Better for: Diners seeking authentic Southern Italian from actual Italian immigrants, not Italian-American adaptations; those who appreciate unhurried European dining pace over rushed service; ingredient obsessives who value direct Amalfi Coast imports over domestic sourcing
Skip if: You're in a hurry - the European service pace runs slow; you need extensive gluten-free options; you want a large, bustling space - Flora is intimate with limited seating; closed Mondays and no weekday lunch service