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Forgione
Master Critic Review
Forgione
8.3
A chef-driven Tribeca room where the best move is a multi-course strategy—start with snackable signatures, then build into mains once you’ve found your groove. For groups, the dedicated Chef’s Table setup turns the meal into a guided progression without going full tasting-menu formal.
Must-Try Dishes:
Hiramasa Tartare, Duck in a Jar, Hot Chicken Wings
Scores:
Value: 7.6
Service: 8.3
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 8
Cultural Relevance: 8.1
What makes it special: A chef-led kitchen that rewards ordering in waves—especially at the Chef’s Table.
Who should go: Food-forward groups and confident orderers
When to visit: Weeknight dinner for better pacing
What to order: Hiramasa tartare, duck in a jar, hot chicken wings
Insider tip: Start with two snacks, then decide mains after the first wave lands.
Logistics & Planning
Parking: No valet. Limited street parking; metered spots nearby but tough after 6pm. Garages available on Hudson and Varick within a short walk.
Dress code: Smart casual leaning dressy. Jeans are fine if paired well; most guests look polished but not formal.
Noise level: Moderate to lively—easy to talk at your table, but the room has energy, especially later in the evening.
Weekend wait: 30–60 minutes without a reservation; Chef’s Table requires booking.
Weekday lunch: Typically no wait or under 10 minutes.
Dietary Options
Vegetarian options: Yes—several vegetable-forward starters and adaptable mains; staff is accommodating.
Vegan options: Limited but possible with advance notice; best to flag when booking.
Gluten-free options: Yes—many dishes can be modified; servers are knowledgeable about prep.
Good to Know
Is this good for a first date? Yes, especially if you enjoy sharing plates. The room has buzz without being chaotic, and the menu gives you natural conversation points.
Can I get a table without a reservation? Sometimes on weeknights or early evenings. For weekends or the Chef’s Table, reservations are strongly recommended.
Is it kid-friendly? More adult-oriented. Well-behaved older kids are fine at standard tables, but it’s best suited to adults and teens rather than young children.
Best For
Better for: Groups who want a chef-driven experience without committing to a rigid tasting menu; flexible ordering with high-end execution.
Skip if: You want a quiet, intimate room or a strict, coursed tasting—look elsewhere for more formal fine dining.