ZipPicks Awards
Best Italian in Portage Park
Master Critic Review
Frank's Pizzeria
7.8
A no-frills Chicago thin-crust shop where the smartest play is a single, topping-forward pie plus one Italian side, then call it. The strength here is repeatable execution on the core pizza lane—keep it simple and the results stay consistent.
Must-Try Dishes:
Thin crust pizza, Italian sausage topping, Cannoli
Scores:
Value: 8.4
Service: 7.6
Consistency: 7.9
Food Quality: 8.1
Atmosphere: 6.4
Cultural Relevance: 7.4
What makes it special: Chicago thin-crust focus with a tight, repeatable execution lane.
Who should go: Pizza loyalists and families doing an easy dinner night
When to visit: Weeknight pickup for fastest turnaround
What to order: Thin crust pizza, add Italian sausage, finish with cannoli
Insider tip: One pie, one topping lane—don’t over-customize into unevenness.
Logistics & Planning
Parking: Free street parking nearby; generally easy on weeknights, can tighten slightly during peak dinner hours.
Dress code: Very casual—jeans, hoodies, and everyday wear are the norm.
Noise level: Moderate—lively during dinner rush but still easy to hold a conversation.
Weekend wait: 20–30 minutes during peak hours, shorter for pickup orders
Weekday lunch: Little to no wait most days
Dietary Options
Vegetarian options: Yes—cheese pizza and veggie toppings make it easy to build a meat-free pie.
Vegan options: Very limited—no dedicated vegan cheese; best option is a no-cheese veggie pizza.
Gluten-free options: No—traditional wheat-based crust only.
Best For
Better for: Straightforward Chicago thin-crust pizza with consistent results and easy ordering.
Consider Alternatives If: You’re looking for deep dish, gourmet toppings, or a full sit-down Italian dining experience.