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Gabriel Kreuther
Master Critic Reviews (3 Lists)
Gabriel Kreuther
9.1
Two-Michelin-star Alsatian-leaning French fine dining facing Bryant Park, built around immaculate technique and luxuriant sauces. The tasting and prix-fixe menus shine with seafood, game, and pastry that feel both classic and distinctly New York.
Must-Try Dishes:
Sturgeon & sauerkraut tart, Lobster with shellfish jus, Chocolate chiboust with seasonal fruit
Scores:
Value: 7.6
Service: 9
Consistency: 8.9
Food Quality: 9.4
Atmosphere: 8.8
Cultural Relevance: 9
What makes it special: Modern Alsatian French cooking with two-star precision in a soaring park-view room.
Who should go: Food-focused splurge seekers and special-occasion diners.
When to visit: Pre-theater dinner or a celebratory weekend night.
What to order: Sturgeon tart, lobster, seasonal dessert trio.
Insider tip: Ask about bar-menu bites if you want a shorter, cheaper visit.
Gabriel Kreuther
9.0
Elevated Alsatian‑inspired fine dining with refined technique, seasonal ingredients, and polished service — a top choice for special occasions. Combines artful cooking with elegant surroundings and consistently excellent execution. Lunch menu offers a slightly more accessible entry point, while dinner remains a “go big” experience.
Must-Try Dishes:
Foie Gras Terrine, Truffle Spaetzle, Seasonal Game Entrée
Scores:
Value: 7.5
Service: 9.2
Consistency: 9.1
Food Quality: 9.4
Atmosphere: 9
Cultural Relevance: 8.9
What makes it special: Refined Alsatian‑American tasting menu in sophisticated surroundings.
Who should go: Celebration dinners or fine‑dining seekers.
When to visit: Dinner or luxe lunch.
What to order: Foie Gras Terrine, truffle spaetzle, seasonal game dish.
Insider tip: Bar/lounge offers lower‑commitment tasting menu for first‑timers.
Gabriel Kreuther
9.0
Gabriel Kreuther offers a polished modern Alsatian‑inspired tasting menu blending French and German technique with seasonal American influences. Frequented by diners seeking refined plating and a quiet fine‑dining space near Bryant Park. The two‑Michelin‑star pedigree ensures high execution and consistency.
Must-Try Dishes:
Foie gras terrine, Alsatian‑style trout, Signature schnitzel with spaetzle
Scores:
Value: 8.2
Service: 9
Consistency: 9.2
Food Quality: 9.4
Atmosphere: 8.6
Cultural Relevance: 8.8
What makes it special: Modern Alsatian‑American tasting menu by an acclaimed chef.
Who should go: Fine‑dining seekers craving European finesse.
When to visit: Dinner on weekdays for quieter service.
What to order: Foie gras terrine, trout course, schnitzel with spaetzle.
Insider tip: Request a window‑facing table for quiet views near Bryant Park.