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Gaijin
Master Critic Review
Gaijin
8.6
Gaijin is Chicago’s first dedicated okonomiyaki restaurant from chef Paul Virant, focusing on Osaka- and Hiroshima-style savory pancakes alongside yakisoba and kakigori. Locals come for the griddled comfort food, cocktails, and a lively room that works for both casual dates and small groups.
Must-Try Dishes:
Beef Osaka Style Okonomiyaki, Traditional Hiroshima Style Okonomiyaki, Pork Belly Yakisoba
Scores:
Value: 6.8
Service: 8.3
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 8.1
Cultural Relevance: 8.2
What makes it special: Specialized okonomiyaki house where Osaka and Hiroshima styles are cooked on a central griddle.
Who should go: Groups and couples craving Japanese comfort with a twist.
When to visit: Evenings for full grill energy or weekday lunch for easier seating.
What to order: Beef Osaka Style Okonomiyaki, Traditional Hiroshima Style Okonomiyaki, Pork Belly Yakisoba
Insider tip: Pair an okonomiyaki with kakigori for dessert and hit the early happy hour window for drink deals.
Logistics & Planning
Parking: Street parking in Fulton Market can be limited; nearby paid garages and lots are the most reliable options, especially evenings and weekends.
Dress code: Casual to smart casual — jeans, sneakers, and relaxed outfits are all common.
Noise level: Moderate to lively — conversation is possible, but it can feel buzzy during peak dinner hours.
Weekend wait: 30–60 minutes without a reservation depending on group size and time of arrival.
Weekday lunch: Often little to no wait, especially earlier in the lunch window.
Dietary Options
Vegetarian options: Yes — there are vegetarian okonomiyaki and noodle options available.
Vegan options: Limited — some items can be adapted but expect a smaller selection.
Gluten-free options: Some modifications may be possible, but many items rely on wheat-based batter and sauces — consult the staff.
Good to Know
Is this good for a first date? Yes — it’s fun, casual, and interactive without being stuffy. The lively vibe works best for dates who don’t mind a bit of buzz and shared plates.
Can I get a table without a reservation? Often, yes — but waits are common during peak dinner hours and weekends. Arriving early or late helps, and small parties are seated faster.
Is it kid-friendly? Generally yes for older kids or adventurous eaters. The space is lively and casual, though it’s not specifically geared toward very young children.
Best For
Better for: Okonomiyaki lovers and anyone craving Japanese comfort food with cocktails in a social, upbeat setting.
Skip if: You want a very quiet, formal Japanese dining experience or require extensive vegan/gluten-free options.