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Geneva Steak House
Master Critic Reviews (4 Lists)
Geneva Steak House
8.1
Old-school neighborhood steak spot serving affordable cuts with classic sides since 1942. Locals come for ribeye or T-bone with baked potato, quick service, and no-frills comfort.
Must-Try Dishes:
T-Bone Steak, Club Steak (Ribeye), House Special Beef Kabob
Scores:
Value: 8.9
Service: 7.8
Consistency: 8.2
Food Quality: 8.2
Atmosphere: 6.8
Cultural Relevance: 8.7
What makes it special: Classic SF steakhouse doing straightforward cuts at wallet-friendly prices.
Who should go: Steak lovers seeking classic plates and value
When to visit: Tue–Thu lunch or early dinner for shortest waits
What to order: T-bone; ribeye club steak; baked potato
Insider tip: Ask for garlic butter on the baked potato and extra roll.
Logistics & Planning
Parking: Street parking along Geneva Avenue and nearby side streets; availability improves after 7pm, no valet service.
Dress code: Casual; jeans and polos are common, no need for jackets or ties.
Noise level: Moderate – steady conversation possible, occasional chatter during dinner rush.
Weekend wait: 25–40 minutes without reservation; locals tend to linger over dessert.
Weekday lunch: Usually no wait, quick table turnover from regulars.
Dietary Options
Vegetarian options: Limited – baked potato, side salads, and vegetable plate available.
Vegan options: Very limited – only plain salads or sides; no dedicated vegan mains.
Gluten-free options: Partial – grilled meats can be prepared without sauce on request.
Good to Know
Is this good for a first date? Yes if you value classic charm and casual comfort over flash. Dim lighting and booth seating make it cozy but not fancy.
Can I get a table without a reservation? Yes; the restaurant runs on a walk-in system. Arrive before 6pm on weekends to avoid a short wait.
Is it kid-friendly? Yes – staff are welcoming to families, and the simple menu and booth seating work well for children 6 and up.
Best For
Better for: Traditional steak dinners served quickly at a fair price in a no-frills setting.
Skip if: You’re seeking dry-aged prime cuts, craft cocktails, or a fine-dining ambiance.
Geneva Steak House
8.4
Vibes:
Comfort Food Classics
Family Friendly Favorites
Group Dining Gatherings
Business Lunch Power Players
Old-school steakhouse (since 1942) turning out saucy BBQ pork ribs with classic sides like baked potato and salad. Locals come for generous portions, unfussy execution, and steady value in the Outer Mission.
Must-Try Dishes:
BBQ Pork Ribs with baked potato, Half BBQ Chicken (sauce on side), French Burger (off-menu favorite on some platforms)
Scores:
Value: 8.7
Service: 8.1
Consistency: 8.5
Food Quality: 8.6
Atmosphere: 7.2
Cultural Relevance: 9
What makes it special: Long-running neighborhood steakhouse serving classic BBQ ribs plates.
Who should go: Steak-and-ribs traditionalists and hearty eaters
When to visit: Early dinner midweek for easiest seating
What to order: BBQ pork ribs; 1/2 BBQ chicken; steak sandwich
Insider tip: Ask for extra garlic roll—warm and refillable when available.
Logistics & Planning
Parking: Street parking along Geneva Avenue and nearby residential blocks; typically available but fills quickly after 6pm.
Dress code: Smart casual—jeans and button-downs fit right in; no formalwear needed.
Noise level: Moderate—classic steakhouse hum with TV chatter and family tables, but you can hold a conversation comfortably.
Weekend wait: 30–45 minutes without a reservation; bar seating often faster.
Weekday lunch: No wait typically; steady but manageable flow of locals.
Dietary Options
Vegetarian options: Limited—salads and baked potatoes available, but mains focus on meat.
Vegan options: Minimal—only a few side items qualify; not a vegan destination.
Gluten-free options: Yes—ribs and most steaks are naturally gluten-free; ask to skip bread and sauces.
Good to Know
Is this good for a first date? Better suited for a casual, comfort-focused date than a romantic one—think hearty portions, vintage decor, and friendly service over ambiance.
Can I get a table without a reservation? Yes, walk-ins are common. Early dinners or late lunches guarantee quick seating, but weekend nights may require a short wait.
Is it kid-friendly? Yes—families are regulars here. High chairs available, staff are accommodating, and the menu has plenty for younger eaters.
Best For
Better for: Classic BBQ ribs and old-school steakhouse atmosphere at a fair price—more generous portions than trendier Mission spots.
Skip if: You’re after modern decor, craft cocktails, or lighter fare—this is a nostalgia-driven, meat-heavy experience.
Geneva Steak House
7.8
Old-school neighborhood steakhouse on Mission Street serving classic cuts with baked potatoes, salad, and garlic rolls. Locals come for straightforward plates, kind service, and prices that make an easy, low-key date night in the Outer Mission.
Must-Try Dishes:
T-Bone Steak, Hamburger Steak, Tilapia with Baked Potato
Scores:
Value: 8.7
Service: 7.6
Consistency: 7.8
Food Quality: 7.8
Atmosphere: 6.6
Cultural Relevance: 7.2
What makes it special: Classic steaks-with-sides plates at friendly prices in 94112.
Who should go: Couples wanting low-key steak night value
When to visit: Weeknights after 7:30pm for calmer tables
What to order: T-bone; hamburger steak; tilapia with baked potato
Insider tip: Ask for baked potato fixings and a warm garlic roll on the side.
Logistics & Planning
Parking: Street parking is available along Mission Street and nearby side streets, but it can be tight after 6pm. No valet or dedicated lot.
Dress code: Casual to smart casual—locals often come in jeans or simple date-night attire.
Noise level: Moderate; you can hold a conversation comfortably even during dinner rushes.
Weekend wait: 20–30 minutes typical wait; tables turn over quickly even without reservations.
Weekday lunch: Usually no wait; steady flow but easy seating.
Dietary Options
Vegetarian options: Limited but available—side salads, baked potatoes, and sautéed vegetables.
Vegan options: Minimal—request plain baked potato and salad without dressing for a basic option.
Gluten-free options: No dedicated gluten-free menu, but most grilled items can be prepared without sauces.
Good to Know
Is this good for a first date? Yes, if you’re aiming for a relaxed, no-pressure dinner. The old-school vibe and friendly staff make it easy to focus on conversation.
Can I get a table without a reservation? Usually yes; they don’t take many reservations, and walk-ins are the norm. Arriving after 7:30pm helps avoid peak family traffic.
Is it kid-friendly? Yes, but it’s more suited to older kids who can handle a quiet dining room. High chairs and booster seats are limited.
Best For
Better for: Casual, affordable steak dinners in a calm setting without downtown prices or crowds.
Skip if: You’re looking for prime cuts, craft cocktails, or a high-end steakhouse experience.
Geneva Steak House
7.9
Vibes:
Business Lunch Power Players
Comfort Food Classics
Family Friendly Favorites
Hidden Gems Heaven
Old-school Outer Mission steakhouse serving classic cuts, chops, and plates with swift daytime service. Locals come for straightforward steaks, garlic rolls, and baked-potato sides at lunch-friendly prices.
Must-Try Dishes:
T-Bone Steak with baked potato, Beef Shish Kabob, Hamburger Steak with gravy
Scores:
Value: 8.6
Service: 8.2
Consistency: 7.8
Food Quality: 8
Atmosphere: 6.5
Cultural Relevance: 8.7
What makes it special: Classic steaks-with-sides plates at friendly prices since the mid-20th century.
Who should go: Pros wanting a fast, traditional steak lunch
When to visit: Tue–Fri 11:30am–1:00pm for quickest pacing
What to order: T-bone; beef shish kabob; garlic rolls
Insider tip: Ask for baked-potato fixings and extra au jus on the side.
Logistics & Planning
Parking: Free street parking along Mission Street and nearby residential blocks; can fill quickly after noon, no valet service.
Dress code: Business casual; button-downs and slacks fit in, but jeans and polos are common at lunch.
Noise level: Moderate – steady lunch chatter but you can hold a business conversation without raising your voice.
Weekend wait: Closed weekends; no dinner service.
Weekday lunch: Usually seated immediately before 12:15pm; short wait after 12:30pm.
Dietary Options
Vegetarian options: Limited – grilled vegetable plate or side salads available.
Vegan options: Very limited – can combine sides like baked potato and salad, but no dedicated entrees.
Gluten-free options: Yes – most steaks and grilled proteins are naturally gluten-free; ask about sauces.
Good to Know
Is this good for a first date? It’s better suited for a comfortable lunch date or established couples than a first impression spot. The old-school vibe is charming but casual rather than romantic.
Can I get a table without a reservation? Yes – walk-ins are the norm during weekday lunch. Arrive before 12:15pm for guaranteed seating.
Is it kid-friendly? Yes for families; staff are patient and there’s a kids’ menu. Booth seating makes it easy for small groups.
Best For
Better for: Faster, more affordable steak lunches than downtown steakhouses, with genuine local charm.
Skip if: You’re seeking premium cuts, wine lists, or white-tablecloth ambiance — opt for a Financial District steakhouse instead.