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Geneva Steak House
$$ · Steakhouse

5130 Mission St, San Francisco, CA 94112 (415) 586-6685
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ZipPicks Awards

Best Steakhouse in the Excelsior Best BBQ Ribs in the Excelsior Best Date Night Steakhouse in the Excelsior Best Business Lunch Steakhouse in the Excelsior

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Geneva Steak House 8.1
Outer Mission
Vibes: Comfort Food Classics Family Friendly Favorites Hidden Gems Heaven Group Dining Gatherings
Old-school neighborhood steak spot serving affordable cuts with classic sides since 1942. Locals come for ribeye or T-bone with baked potato, quick service, and no-frills comfort.
Must-Try Dishes: T-Bone Steak, Club Steak (Ribeye), House Special Beef Kabob
Scores:
Value: 8.9 Service: 7.8 Consistency: 8.2 Food Quality: 8.2 Atmosphere: 6.8 Cultural Relevance: 8.7
What makes it special: Classic SF steakhouse doing straightforward cuts at wallet-friendly prices.
Who should go: Steak lovers seeking classic plates and value
When to visit: Tue–Thu lunch or early dinner for shortest waits
What to order: T-bone; ribeye club steak; baked potato
Insider tip: Ask for garlic butter on the baked potato and extra roll.
Logistics & Planning
Parking: Street parking along Geneva Avenue and nearby side streets; availability improves after 7pm, no valet service.
Dress code: Casual; jeans and polos are common, no need for jackets or ties.
Noise level: Moderate – steady conversation possible, occasional chatter during dinner rush.
Weekend wait: 25–40 minutes without reservation; locals tend to linger over dessert.
Weekday lunch: Usually no wait, quick table turnover from regulars.
Dietary Options
Vegetarian options: Limited – baked potato, side salads, and vegetable plate available.
Vegan options: Very limited – only plain salads or sides; no dedicated vegan mains.
Gluten-free options: Partial – grilled meats can be prepared without sauce on request.
Good to Know
Is this good for a first date? Yes if you value classic charm and casual comfort over flash. Dim lighting and booth seating make it cozy but not fancy.
Can I get a table without a reservation? Yes; the restaurant runs on a walk-in system. Arrive before 6pm on weekends to avoid a short wait.
Is it kid-friendly? Yes – staff are welcoming to families, and the simple menu and booth seating work well for children 6 and up.
Best For
Better for: Traditional steak dinners served quickly at a fair price in a no-frills setting.
Skip if: You’re seeking dry-aged prime cuts, craft cocktails, or a fine-dining ambiance.

Hours

MondayClosed
Tuesday11:30am - 8pm
Wednesday11:30am - 8pm
Thursday11:30am - 8pm
Friday11:30am - 8:30pm
Saturday11:30am - 8:30pm
Sunday11:30am - 8pm