0 Followers
George Petrelli Steak House
Master Critic Review
George Petrelli Steak House
7.8
A Culver City institution since 1931, this family-owned roadhouse steakhouse serves generously portioned dry-aged steaks hand-cut on premises. The old-school atmosphere with nostalgic décor creates a comfortable, unpretentious setting for celebrating special occasions.
Must-Try Dishes:
Porterhouse Steak, Bone-in Ribeye, Beef Noodle Soup
Scores:
Value: 8.5
Service: 8.2
Consistency: 7.6
Food Quality: 7.9
Atmosphere: 7.4
Cultural Relevance: 8.3
What makes it special: Nearly century-old family operation with hand-cut dry-aged steaks
Who should go: Value-seekers wanting generous portions and nostalgic ambiance
When to visit: Friday-Saturday evenings for full dinner service
What to order: Cowboy steak, beef noodle soup, porterhouse
Insider tip: Dinners include soup, salad, potato and vegetables included
Logistics & Planning
Parking: Free lot adjacent to restaurant, ample spaces. Street parking also available on Washington Blvd.
Dress code: Casual comfortable - this is an old-school roadhouse where jeans and sneakers are perfectly fine
Noise level: Moderate to lively - can hold conversation but expect celebratory energy on weekends
Weekend wait: 30-45 min without reservation Friday/Saturday after 6pm
Weekday lunch: Minimal wait, usually seated immediately
Dietary Options
Vegetarian options: Limited - salad bar, sides, and pasta marinara available but this is primarily a steakhouse
Vegan options: Very limited - salad bar without cheese/dressing and steamed vegetables only
Gluten-free options: Moderate options - steaks naturally GF, ask about cross-contamination on sides
Good to Know
Is this good for a first date? Yes, if you want low-pressure and conversation-focused. The unpretentious roadhouse vibe takes the stuffiness out of 'steakhouse date' while still feeling special. Not ideal if you're trying to impress with trendy sophistication.
Can I get a table without a reservation? Weekday dinners and lunches, yes - walk right in. Friday/Saturday dinner, expect 30-45 min wait without reservation. They don't take reservations for parties under 6, so arrive early (5:30pm) or be prepared to wait.
Is it kid-friendly? Extremely - this is a family celebration staple. Spacious booths, relaxed atmosphere, and generous portions make it easy with kids of all ages. No separate kids' menu but portions are shareable.
How does the value compare to other LA steakhouses? Exceptional value - dinners include soup, salad, potato, and vegetables for $30-45 per steak. That's half the price of comparable cuts at Mastro's or BOA, with bigger portions.
Is the dry-aged beef noticeably different? Yes - you'll taste the concentrated beefy flavor and tender texture. Hand-cut on premises means inconsistent thickness compared to chain steakhouses, but that's part of the authentic charm.
Best For
Better for: Value-driven celebrations, comfortable unpretentious atmosphere, generous portions, old-school authenticity, family gatherings where you want quality without fuss
Skip if: You want modern ambiance, Instagram-worthy presentation, extensive wine program, or culinary innovation. Go to Gwen or Baltaire instead for contemporary steakhouse experience.