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Giuseppina's Brick Over Pizza
Master Critic Review
Giuseppina's Brick Over Pizza
8.8
Giuseppina’s is a South Slope destination for brick-oven pies that lean heavily on long-fermented dough, blistered crusts, and a basil-heavy plain pie served in a dim, candlelit room. The menu is short, focused, and built for lingering over a couple of pies and a bottle of wine rather than a quick grab-and-go slice.
Must-Try Dishes:
Plain brick-oven pie with basil, White pie with ricotta and garlic, Everything pie loaded with seasonal toppings
Scores:
Value: 7.8
Service: 8.3
Consistency: 8.7
Food Quality: 9.3
Atmosphere: 8.7
Cultural Relevance: 8.8
What makes it special: Serious brick-oven pies with a crust-first philosophy in a cozy, low-lit room.
Who should go: Pizza obsessives who prioritize crust and classic toppings.
When to visit: Later evening seatings for slower pace and shorter waits.
What to order: Plain pie, white pie, a shared everything pie.
Insider tip: Ask for your pie well-done if you like extra char and crisp.
Logistics & Planning
Parking: Street parking only; generally manageable on 6th Ave and adjacent side streets after 7pm but tight during peak dinner hours.
Dress code: Casual to smart casual — jeans and a nice top fit the candlelit vibe.
Noise level: Moderate — low hum of conversation but quiet enough to talk comfortably across the table.
Weekend wait: 30–60 minutes for walk-ins, especially after 7:30pm.
Weekday lunch: Not applicable — dinner-focused service; early weeknights usually have minimal waits.
Dietary Options
Vegetarian options: Strong — several pies are naturally vegetarian, including the plain and white pies.
Vegan options: Limited — no dedicated vegan cheese; a cheeseless pie can be made but options are minimal.
Gluten-free options: Not available — no gluten-free dough or substitutes offered.
Good to Know
Is this good for a first date? Yes — the dim lighting, slower pace, and shareable pies make it an intimate, low-pressure setting.
Can I get a table without a reservation? Yes — they operate primarily on a walk-in basis. Arrive before 7pm on weekends for the shortest waits.
Is it kid-friendly? Moderately — families are welcome, but the darker room and longer meal pacing suit older kids better than toddlers.
Best For
Better for: Crust-focused, long-fermented brick-oven pies in a more romantic, sit-down environment than nearby slice shops.
Skip if: You need fast service, delivery, or gluten-free options — consider casual slice spots instead.