ZipPicks Awards
Best Dim Sum in Bensonhurst
Master Critic Review
Golden Bay Restaurant
8.4
Vibes:
Group Dining Gatherings
Family Friendly Favorites
Comfort Food Classics
Business Lunch Power Players
A classic Bay Parkway-area yum cha room where the ordering rhythm is the point: hot tea, carts, and a steady parade of Cantonese staples. The strongest results come from staying in the shrimp-dumpling and steamed-bun lanes, then adding one crisp fried plate for contrast.
Must-Try Dishes:
Har gow (shrimp dumplings), Siu mai, Custard buns (including piggy buns when available)
Scores:
Value: 7.6
Service: 8
Consistency: 8.3
Food Quality: 8.7
Atmosphere: 7.3
Cultural Relevance: 8.1
What makes it special: Traditional cart-style yum cha with a deep Cantonese dim sum lineup.
Who should go: Families and groups craving classic yum cha.
When to visit: Weekend mornings for the full cart experience.
What to order: Har gow, siu mai, custard buns.
Insider tip: Say yes early to shrimp dumplings—best trays disappear first.
Logistics & Planning
Parking: Street parking along Bay Parkway and side streets; can be tight during peak weekend mornings.
Dress code: Casual to smart casual — jeans and sweaters are common; no need to dress up.
Noise level: Moderate to lively — steady cart traffic and group chatter make it energetic but manageable.
Weekend wait: 30–45 minutes during peak brunch hours; shorter after 2pm.
Weekday lunch: Usually little to no wait before noon; short waits possible closer to 1pm.
Dietary Options
Vegetarian options: Yes — vegetable dumplings, tofu rolls, stir-fried greens, and buns are typically available.
Vegan options: Limited — a few vegetable-based dishes, but cross-use of carts and sauces is common.
Gluten-free options: Limited — some steamed proteins and rice-based dishes work, but no dedicated gluten-free prep.
Best For
Better for: Classic cart-style yum cha, large-group meals, and a true Cantonese dim sum rhythm.
Consider Alternatives If: You want quiet dining, modern plated dim sum, or a late-night dinner experience.