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GOZU
Master Critic Review
GOZU
8.4
Marc Zimmerman’s Japanese-influenced tasting format leans into binchotan grilling with luxe seafood alongside wagyu. Counter seating showcases precise fire-driven technique.
Must-Try Dishes:
Hokkaido scallop over binchotan, King crab preparations, Caviar service (seasonal)
Scores:
Value: 6.8
Service: 8.4
Consistency: 8.2
Food Quality: 8.8
Atmosphere: 8.6
Cultural Relevance: 7.9
What makes it special: Binchotan-fired seafood with a kappo-style counter experience.
Who should go: Tasting-menu fans and wagyu-seafood enthusiasts
When to visit: Book counter seats for the full show
What to order: Tasting menu; scallop; king crab
Insider tip: Notify dietary needs early—courses are tightly choreographed.
Logistics & Planning
Parking: Street parking in South Beach can be scarce during dinner hours; public garages nearby at 201 Folsom St and 300 Spear St are the most reliable options. No valet service offered.
Dress code: Smart casual with a dressy lean—jackets or elegant tops recommended; jeans are acceptable if polished.
Noise level: Moderate—low enough for clear conversation at the counter, with some ambient grill and dining room noise.
Weekend wait: Reservations are essential; walk-ins are rarely accommodated at peak times.
Weekday lunch: Not open for lunch service—dinner only.
Dietary Options
Vegetarian options: Limited accommodation; menu is seafood- and wagyu-focused but can provide substitutions with advance notice.
Vegan options: Very limited; best to contact the restaurant in advance, as courses are heavily protein-driven.
Gluten-free options: Yes—many dishes are naturally gluten-free, and the kitchen can adapt with advance notice.
Good to Know
Is this good for a first date? Yes—intimate counter seating and precise fire-driven cooking create a memorable, conversation-worthy experience. Best for couples who enjoy tasting menus.
Can I get a table without a reservation? Unlikely—reservations are strongly recommended. Walk-in seats are rare and typically only at the bar, not the main counter.
Is it kid-friendly? Not ideal for young children—the long, choreographed tasting menu and counter format cater more to adults and special-occasion diners.
Best For
Better for: GOZU excels at showcasing binchotan grilling and wagyu-seafood interplay in a kappo-style tasting menu, offering a level of precision and intimacy few competitors match.
Skip if: Skip if you want a casual, à la carte meal or need extensive vegan/vegetarian options—this is a tightly curated tasting experience.