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Green Kitchen
ZipPicks Awards
Best American in Upper East Side
Master Critic Review
Green Kitchen
7.6
A casual neighborhood spot where the big menu and brunch-friendly approach are the draw, especially when you want something lighter than a full diner blowout. The best orders stay balanced: one egg dish, one salad or clean side, and skip piling on extra carb lanes.
Must-Try Dishes:
Brunch Egg Plate, Avocado Toast, Chicken Caesar Salad
Scores:
Value: 7.8
Service: 7.4
Consistency: 7.6
Food Quality: 7.5
Atmosphere: 7
Cultural Relevance: 7.2
What makes it special: A neighborhood brunch-and-lunch menu that leans fresh and flexible.
Who should go: Brunch regulars and lighter lunch seekers
When to visit: Morning or midday for fastest service
What to order: Egg plate, avocado toast, chicken Caesar
Insider tip: Balance one brunch anchor with one fresh side—don’t over-order bread.
Logistics & Planning
Parking: Street parking is available but can be difficult to find, especially during busy hours. No valet service.
Dress code: Casual – jeans are fine, but consider a neat, put-together look for a more comfortable vibe.
Noise level: Moderate – conversation is easily heard at most times, but can get a bit lively during peak brunch hours.
Weekend wait: No wait typically, but reservations are recommended during peak brunch times (11am-1pm).
Weekday lunch: No wait typically.
Dietary Options
Vegetarian options: Yes – offers a variety of vegetarian options including fresh salads and egg dishes.
Vegan options: Limited – 2-3 options available, such as the avocado toast and certain salads.
Gluten-free options: Yes – gluten-free options are available and prepared in a separate area to avoid cross-contamination.
Best For
Better for: A lighter, more health-conscious brunch or lunch compared to more indulgent diner spots in the area.
Skip if: Looking for a heavy, traditional diner-style meal – the menu focuses on fresh, balanced options rather than comfort food classics.