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Green Street Smoked Meats
Master Critic Reviews (2 Lists)
Green Street Smoked Meats
8.7
Vibes:
Comfort Food Classics
Group Dining Gatherings
Brewery & Beer Garden Republic
Trendy Table Hotspots
A Texas-style smokehouse tucked down a West Loop alley, Green Street Smoked Meats turns out line-worthy brisket, ribs, and smoked sides in a loud, warehouse-style room. High-volume crowds and years of press attention have made it the go-to barbecue name inside 60607.
Must-Try Dishes:
Sliced Brisket by the Half-Pound, Pork Ribs with House BBQ Sauce, Elote-Style Corn with Cotija
Scores:
Value: 7.4
Service: 7
Consistency: 9.1
Food Quality: 9.2
Atmosphere: 8.8
Cultural Relevance: 8.7
What makes it special: Alley-hidden, Texas-inspired smokehouse with serious brisket and a party-ready hall.
Who should go: Smoked-meat fans who want Texas-style barbecue in West Loop.
When to visit: Early evenings or lunch before the lines get long.
What to order: Sliced brisket, pork ribs, elote-style corn.
Insider tip: Sit deeper in the hall for easier group seating and bar access.
Logistics & Planning
Parking: Street parking in the West Loop is limited, especially evenings; nearby paid garages are the most reliable option.
Dress code: Casual — jeans, sneakers, and laid-back outfits fit the vibe.
Noise level: Loud — expect warehouse-style music and chatter; conversation can require raised voices.
Weekend wait: 30–60 minutes during peak hours depending on the line
Weekday lunch: Often little to no wait
Dietary Options
Vegetarian options: Very limited — sides like mac and cheese, slaw, and pickles are primary options.
Vegan options: Minimal — not a strong fit unless you’re here for sides only.
Gluten-free options: Many smoked meats are naturally gluten-free, but cross-contact is possible; ask staff when ordering.
Good to Know
Is this good for a first date? Only if you both love barbecue and casual, high-energy spaces. It’s more fun-casual than intimate.
Can I get a table without a reservation? Yes — it’s counter-service and first-come, first-served. Arrive early to avoid the busiest rush.
Is it kid-friendly? Yes for older kids who can handle noise and communal seating. There’s no formal kids’ menu and strollers may be tricky at peak times.
Best For
Better for: Brisket lovers, lively group hangs, and casual nights with strong barbecue execution.
Skip if: You want a quiet meal, upscale service, or extensive vegetarian/vegan choices.
Green Street Smoked Meats
8.6
Vibes:
Brewery & Beer Garden Republic
Group Dining Gatherings
Late Night Legends
Trendy Table Hotspots
Green Street Smoked Meats brings Central Texas–style BBQ to a warehouse space off Green Street, where trays of smoked pork ribs, brisket, and links land under strings of lights and tall communal tables. For over a decade it’s been the go-to in the West Loop when you want serious smoke, big portions, and a beer hall buzz.
Must-Try Dishes:
Pork ribs, Brisket point, Cheddar jalapeño hot link
Scores:
Value: 8.3
Service: 7
Consistency: 9.1
Food Quality: 9.2
Atmosphere: 8.7
Cultural Relevance: 8.8
What makes it special: Central Texas–style smoked ribs and brisket served in a lively warehouse beer hall.
Who should go: BBQ fans chasing big smoke, bigger portions, and crowds.
When to visit: Evenings and weekends when the line and communal hall buzz.
What to order: Pork ribs, brisket point, cheddar jalapeño hot link.
Insider tip: Go early for beef and pork ribs; they often sell out on busy nights.
Logistics & Planning
Parking: Street parking in the West Loop is limited and often metered; allow extra time or consider rideshare during peak hours.
Dress code: Casual — jeans, hoodies, and boots all fit the warehouse-BBQ vibe.
Noise level: Loud during peak hours with beer-hall energy; conversation can require raised voices.
Weekend wait: 30–60 minutes is common, with lines forming during peak rush.
Weekday lunch: Typically minimal wait or short line.
Dietary Options
Vegetarian options: Very limited — sides like mac & cheese, pickles, or potato salad are available.
Vegan options: Extremely limited — this is a meat-focused menu with only a few vegan-leaning sides.
Gluten-free options: Many smoked meats are naturally gluten-friendly, but cross-contact is possible — confirm with staff.
Good to Know
Is this good for a first date? Yes if your style is casual and lively — think trays, shared tables, and beer-hall vibes rather than quiet conversation.
Can I get a table without a reservation? Yes — seating is first-come, first-served. Expect a line during peak dinner hours.
Is it kid-friendly? Yes for older kids and families comfortable with loud, communal seating. High chairs are limited and the atmosphere can be rowdy late at night.
Best For
Better for: Texas-style smoked meats with a lively, communal beer-hall atmosphere and late-night energy.
Skip if: You prefer quiet dining, vegetarian/vegan menus, or table-service restaurants with formal reservations.