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Master Critic Review
Greens Restaurant
8.5
San Francisco's pioneering vegetarian destination since 1979, serving seasonal plant-based cuisine from its own Green Gulch Farm in a converted Fort Mason warehouse with sweeping Golden Gate Bridge views. Chef Katie Reicher brings modern Asian-inflected preparations to this Zen Center-founded institution, where the waterfront setting often outshines dishes that feel more historically significant than groundbreaking.
Must-Try Dishes:
Fresh Spring Rolls with Peanut Sauce, Wild Mushroom Terrine, Yellow Coconut Curry with Hodo Tofu
Scores:
Value: 7
Service: 8
Consistency: 9
Food Quality: 8.5
Atmosphere: 9.2
Cultural Relevance: 9.5
What makes it special: America's original fine dining vegetarian restaurant with farm-to-table produce from their own Marin County organic farm
Who should go: Vegetarians seeking upscale dining with iconic bay views
When to visit: Sunset dinner for Golden Gate Bridge views
What to order: Spring rolls, seasonal curry, any mushroom preparation
Insider tip: Request window seating when booking and try the Saturday prix fixe dinner menu
Logistics & Planning
Parking: Paid hourly parking inside Fort Mason Center; free street parking in Yacht Harbor lot outside grounds (limited, read signs). Check Fort Mason events calendar as lots fill during events.
Dress code: Casual dressy - jeans ok but lean smart casual for this upscale setting
Noise level: Moderate - main dining room can get noisy on busy days; Bay Room (private dining) is quieter for conversation
Weekend wait: Reservations strongly recommended; walk-ins may wait 30-45+ min for popular sunset slots
Weekday lunch: Usually available with reservation; walk-ins possible but call ahead
Dietary Options
Vegetarian options: Yes - entire menu is vegetarian, this is a dedicated vegetarian restaurant since 1979
Vegan options: Yes - most dishes can be made vegan, menu clearly marked with (v) indicators
Gluten-free options: Yes - many options marked GF or GFP (gluten-free possible), staff trained on accommodations
Good to Know
Is this good for a first date? Excellent choice - romantic waterfront setting with Golden Gate Bridge views, elegant but relaxed atmosphere, and moderate noise levels allow for conversation. Request a window table when booking for sunset views.
Can I get a table without a reservation? Reservations highly recommended, especially for weekend brunch and sunset dinner. Walk-ins accommodated when possible but may face significant waits. Book via OpenTable; 15-minute grace period before forfeiting your table.
Is it kid-friendly? Yes - family-friendly with kid-appropriate options like cheese pizza. High ceilings and spacious layout accommodate families well. Weekend brunch is particularly popular with families.
What's the view like? Spectacular floor-to-ceiling windows overlooking San Francisco Marina, Golden Gate Bridge, and Marin Headlands. Request indoor window seating for the view; outdoor pavilion is heated but lacks the bay views.
Can I bring my dog? Dogs welcome in the outdoor heated pavilion only - must remain leashed and under tables. Not permitted in main dining room or Bay Room.
Best For
Better for: Iconic waterfront views, special occasion dining with non-vegetarian guests who won't miss meat, farm-to-table authenticity from their own Green Gulch Farm, historical significance as America's pioneering fine-dining vegetarian restaurant
Skip if: You want cutting-edge modern vegan cuisine (try Wildseed or Shizen instead), seeking value-focused casual dining, prefer trendy buzzy atmosphere over classic elegance, or need fully vegan-only menu without dairy options
Hours
MondayClosed
Tuesday11:30am - 2:30pm, 5pm - 9pm
Wednesday11:30am - 2:30pm, 5pm - 9pm
Thursday11:30am - 2:30pm, 5pm - 9pm
Friday11:30am - 2:30pm, 5pm - 9pm
Saturday10:30am - 2:30pm, 5pm - 9pm
Sunday10:30am - 2:30pm, 5pm - 9pm