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Gurumé
Master Critic Review
Gurumé
8.3
A Hell’s Kitchen Korean tapas bar from Chef Joon Ryu that leans into playful anju-style small plates with a cocktail-forward energy. The menu reads like a late-night Seoul snack crawl—crispy, saucy, and built for sharing—while still keeping execution tight.
Must-Try Dishes:
Berkshire kimchi fried rice, Bossam with pork & radish, Korean fried chicken wings
Scores:
Value: 7.4
Service: 8.2
Consistency: 8.1
Food Quality: 8.6
Atmosphere: 8
Cultural Relevance: 7.7
What makes it special: Korean anju reimagined as chef-driven tapas with serious cocktails.
Who should go: Friends who like share plates and drinks.
When to visit: Weeknights for easier seating and best bar energy.
What to order: Kimchi fried rice, bossam, fried chicken wings.
Insider tip: Sit at the bar for faster pacing and off-menu cocktail tweaks.