7 Photos
ZipPicks Awards
Best Steakhouse in Culver City
Best Burgers in Culver City
Best Romantic Restaurants in Culver City
Best Fine Dining Restaurants in Culver City
Best Restaurants for Special Occasions in Culver City
Best Outdoor Dining Restaurants in Culver City
Best Pet Friendly Restaurants in Culver City
Best Trendy Restaurants in Culver City
Best Farm to Table Restaurants in Culver City
Master Critic Review
Hatchet Hall
8.7
A wood-fire cookery that treats steak like the main event, with deep char, careful resting, and bold Southern-leaning sides. The lodge-warm dining room and leafy patio make it feel like a neighborhood celebration spot rather than a white-tablecloth temple. Consistently high marks across thousands of diners and Michelin recognition keep it a Westside staple for serious meat cravings.
Must-Try Dishes:
Dry-aged ribeye, Smoked short rib, Wood-fired biscuits & honey butter
Scores:
Value: 7.2
Service: 8.6
Consistency: 8.8
Food Quality: 9.1
Atmosphere: 8.2
Cultural Relevance: 8.4
What makes it special: Wood-fire technique delivers standout crust and smoke on every steak.
Who should go: Steak lovers, patio diners, and groups celebrating casually.
When to visit: Weeknights for easier tables; weekends for patio energy.
What to order: Ribeye, smoked short rib, seasonal wood-roasted vegetables.
Insider tip: Start at the Old Man Bar next door for a cocktail waitlist hack.
Hours
Monday5pm - 10pm
Tuesday5pm - 10pm
Wednesday5pm - 10pm
Thursday5pm - 10pm
Friday5pm - 10pm
Saturday10am - 2:30pm, 5pm - 10pm
Sunday10am - 2:30pm, 5pm - 9pm