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ZipPicks Awards
Best Michelin Star Restaurants in Culver City
Master Critic Review
Hatchet Hall
7.9
A wood-fired Southern kitchen that built its reputation on technique-driven comfort food—the shishito-cheddar cornbread and turkey meatloaf draw repeat visitors who know to order shareable plates. The sprawling patio under a pergola works well for groups, though the indoor dining room runs loud enough to strain conversation. Expect $50-60 per person for hearty, seasonal plates rooted in American culinary traditions.
Must-Try Dishes:
Cornbread, Meatloaf, Bacon-Wrapped Dates
Scores:
Value: 7.5
Service: 7.5
Consistency: 7.5
Food Quality: 8.5
Atmosphere: 7.2
Cultural Relevance: 8
What makes it special: Southern-inspired wood-fired cooking in a rustic Culver City setting with a covered outdoor tent space
Who should go: Groups seeking hearty, shareable American comfort food
When to visit: Weekend brunch or early dinner for patio seating
What to order: Start with the cornbread (it's legendary), then share meatloaf and one protein; save room for the date cake
Insider tip: Request seating in the covered tent area for an atmospheric dining experience
Logistics & Planning
Parking: Valet available in private lot ($19) or free street parking on Washington Blvd after 6pm
Dress code: Casual—come as you are, jeans and relaxed attire welcome
Noise level: Loud—expect to raise your voice; reviewers compare it to a concert
Weekend wait: Book via Resy at least a week ahead; bar available for waiting
Dietary Options
Vegetarian options: Multiple vegetarian options available; servers will annotate the menu for you
Vegan options: Limited—most veggie dishes include dairy; ask server for modifications
Good to Know
Is this good for a first date? Yes - the interior has dark, romantic lighting with a Victorian-meets-hunting-lodge aesthetic that creates an intimate atmosphere. Leather banquettes offer cozy seating. Note that it can get loud inside, so request patio seating if you prefer easier conversation - the outdoor space is beautifully lit and more conducive to talking while still maintaining a romantic vibe.
Can I get a table without a reservation? Yes for patio dining - patio seating is walk-in only. For indoor dining, reservations are accepted through their booking system and recommended for weekends. The restaurant does not seat parties until everyone arrives, but you can wait at the bar. Expect potential waits during peak hours even with open tables visible.
Is it kid-friendly? Not confirmed - no dedicated kids menu is listed on their website. The menu changes daily with seasonal farm-forward dishes served family-style, which could work for less picky eaters. The atmosphere skews adult (dark lighting, cocktail-focused, can be loud). Call ahead at (310) 391-4222 to confirm high chair availability and whether they can accommodate children's needs.
Is it good for groups? Yes - excellent for groups with multiple private event spaces. The Private Dining Room seats 18 at a communal table with sliding barn doors. Main Dining Room and Inner Patio accommodate 50 seated. Main Patio fits 120 seated under covered, heated space. Full buyout available for up to 200 seated. For regular dining, the sprawling patio and ample dining room handle larger parties well. Submit an inquiry through their events page for private bookings.
Is there outdoor seating? Yes - expansive covered patio with heaters for cooler evenings, string lights, and rustic plant-filled decor. The main patio seats up to 120 and is walk-in only (no reservations for patio). There's also an inner patio option. The outdoor space has a garden-like atmosphere with pergola shading. Dog-friendly policies not confirmed - call to verify.
Best For
Better for: Outdoor patio dinner with parents or a group; date night with a romantic string-lit garden vibe
Skip if: You want quiet conversation or a quick meal—this is for long, leisurely dining
Hours
Monday5pm - 10pm
Tuesday5pm - 10pm
Wednesday5pm - 10pm
Thursday5pm - 10pm
Friday5pm - 10pm
Saturday10am - 2:30pm, 5pm - 10pm
Sunday10am - 2:30pm, 5pm - 9pm