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Hatsu Omakase
Master Critic Reviews (3 Lists)
Hatsu Omakase
8.5
A sleek, higher-end East Village counter focused on elegant Edomae technique and pristine sourcing. The progression highlights subtle aging and texture changes, making it a great pick when you want a more serious tasting.
Must-Try Dishes:
Seasonal omakase, Kohada (gizzard shad), Uni tasting bite
Scores:
Value: 7.6
Service: 8.5
Consistency: 8.4
Food Quality: 8.9
Atmosphere: 8.1
Cultural Relevance: 8
What makes it special: Edomae-style omakase with meticulous aging and balance.
Who should go: Serious sushi lovers.
When to visit: Later seatings for a calmer room.
What to order: Omakase, kohada, uni add-on.
Insider tip: Ask about the day’s aged fish selection.
Hatsu Omakase
8.0
A buzzy all-you-can-eat omakase format that starts traditional and then lets you loop back for favorites, often with sake included. The experience is playful and high-value, skewing toward richer cuts and crowd-friendly seasoning. Come hungry and treat it like a tasting menu with a party twist.
Must-Try Dishes:
AYCE omakase progression, Fatty tuna nigiri rounds, Foie gras mochi ice cream
Scores:
Value: 8.8
Service: 7.9
Consistency: 7.8
Food Quality: 8.3
Atmosphere: 7.6
Cultural Relevance: 7.4
What makes it special: All-you-can-eat omakase that stays legit on quality.
Who should go: Big-appetite sushi lovers and celebratory groups.
When to visit: Early dinner to maximize the AYCE rounds.
What to order: Initial omakase, repeat toro/uni, save room for dessert.
Insider tip: Keep track of favorites—re-orders come fast if you ask early.
Hatsu Omakase
8.3
A newer East Village counter that keeps omakase energetic and interactive while staying technique-forward. Fish selections skew modern Edomae with clean seasoning and thoughtful textures. The close quarters make it feel like a shared experience—great for a fun, food-focused date.
Must-Try Dishes:
Seasonal omakase, Akami zuke nigiri, Scallop with citrus soy
Scores:
Value: 7.7
Service: 8.1
Consistency: 8.2
Food Quality: 8.6
Atmosphere: 8.2
Cultural Relevance: 7.9
What makes it special: Modern omakase with a lively, close-counter feel.
Who should go: Dates who like chef interaction.
When to visit: Mid-week seatings for the smoothest pacing.
What to order: Omakase, zuke tuna, hand roll finish.
Insider tip: Sit center-counter for the best view of prep.