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HiroNori Craft Ramen
Master Critic Review
HiroNori Craft Ramen
8.4
Founded by master ramen chefs Hiro and Nori, this craft ramen specialist makes everything in-house, from hand-cut noodles to 15-hour tonkotsu broth using traditional Japanese techniques. The signature tonkotsu delivers rich umami depth without being heavy, while the shoyu features soy sauce aged over 300 years in Japanese barrels.
Must-Try Dishes:
Tonkotsu Ramen, Shoyu Ramen, Vegan Ramen
Scores:
Value: 8.6
Service: 8.2
Consistency: 8.7
Food Quality: 8.8
Atmosphere: 7.9
Cultural Relevance: 8.3
What makes it special: Hand-cut noodles and 15-hour tonkotsu broth by Japanese master chefs
Who should go: Ramen purists and vegan diners seeking authentic craft bowls
When to visit: Lunch split (11:30-3pm) or late afternoon to avoid crowds
What to order: Tonkotsu with garlic oil, crispy chicken karaage, vegan sesame miso ramen
Insider tip: Ask for garlic and spicy sauce on the side to customize your bowl
Logistics & Planning
Parking: Paid lot $8-10, street parking manageable on Gold Line Way, validation not offered
Dress code: Casual-comfortable - athletic wear to business casual all work
Noise level: Moderate-low - easy conversation, minimal echo despite open space
Weekend wait: 30-45 min peak hours (6-8pm), moves quickly
Weekday lunch: 10-15 min wait typical, counter seating available immediately
Dietary Options
Vegetarian options: Yes - 4 dedicated bowls including miso and shoyu bases
Vegan options: Yes - full vegan menu with plant-based broths and toppings, house-made noodles
Gluten-free options: Limited - tamari available but noodles contain gluten, rice bowls substitute
Good to Know
Is this good for a first date? Yes - casual but refined atmosphere takes pressure off, communal bar seating or private booths available, conversation-friendly noise level, and $15-20 per person keeps it low-stakes. The craft focus gives you something to discuss.
Can I get a table without a reservation? Yes - they don't take reservations. Arrive before 6pm or after 8:30pm for shortest waits. Counter seating is first-come and turns over fastest. Weekend lunch (11:30am-1pm) is your best bet for walk-in success.
Is it kid-friendly? Yes for ages 6+ - simple menu (plain noodles available), fast service, casual vibe. High chairs available but no changing table. Gets loud enough that fussy toddlers won't disturb others. Skip during peak dinner if you want attentive service.
Best For
Better for: Authentic craft technique and vegan options that rival traditional bowls - best in South Pasadena for dietary restrictions without sacrificing quality. Faster service than sit-down competitors, perfect when you want real ramen in under 45 minutes total.
Skip if: You want thick, heavy tonkotsu (this is refined/lighter), prefer fusion experiments over traditional Japanese technique, need reservations for large groups (6+), or want full table service with multiple courses