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Holy Shit This Is So Good BBQ
Master Critic Review
Holy Shit This Is So Good BBQ
8.6
Family-run street BBQ parked at York and Figueroa turning out deeply smoked ribs, pulled pork, and brisket from a corner setup next to the 99¢ store. Locals come for generously loaded plates, Mexican-leaning flavors, and a casual, line-up-and-chat vibe that feels very Highland Park.
Must-Try Dishes:
Barbeque ribs, Pulled pork sandwich, Smoked brisket
Scores:
Value: 8.7
Service: 8.2
Consistency: 8.8
Food Quality: 9.1
Atmosphere: 7
Cultural Relevance: 8.9
What makes it special: Smoked-meat street vendor fusing Mexican flavors with classic American BBQ.
Who should go: BBQ lovers who appreciate street food and big portions.
When to visit: Weekend late morning or early afternoon before they sell out.
What to order: Ribs plate, smoked brisket, pulled pork sandwich.
Insider tip: Show up early on busy weekends—lines form fast and favorites can run out.
Logistics & Planning
Parking: Mostly street parking around York & Figueroa; usually easy before noon but can get tight in the afternoon. No lot or valet.
Dress code: Totally casual—shorts, tees, and whatever you’d wear to a street cart are perfect.
Noise level: Outdoor street noise—easy enough to chat, but expect cars, music, and general weekend bustle.
Weekend wait: They often sell out before true dinner hours; if open, expect 20–30 minutes in line.
Weekday lunch: Typically minimal wait, about 0–10 minutes.
Dietary Options
Vegetarian options: Very limited—maybe sides like beans, slaw, or tortillas, but no dedicated vegetarian entrées.
Vegan options: Not really—sides may contain animal products, and mains are all meat-forward.
Gluten-free options: Fairly doable—meats and some sides are naturally gluten-free, but cross-contamination is likely at a street setup.
Good to Know
Is this good for a first date? Only if your date loves casual street food. It’s delicious but messy, outdoors, and very no-frills—better for a fun, low-pressure hang than a romantic debut.
Can I get a table without a reservation? There are no reservations or formal tables. Expect standing tables or curbside seating depending on the day; grab-and-go is common.
Is it kid-friendly? Yes for most ages—open-air, quick service, and big portions. No high chairs, changing tables, or dedicated kids’ menu, so bring your own essentials.
Best For
Better for: Massive portions, smoky meats with Mexican-leaning flavors, wallet-friendly pricing, and that street-cart charm you won’t get at sit-down BBQ spots.
Skip if: You want indoor seating, guaranteed availability, vegetarian options, or a quieter, more polished dining experience.