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ZipPicks Awards

Best Bakery in Sawtelle Japantown

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

House of Bread 8.0
South Los Angeles
Persian-leaning neighborhood bakery focused on naturally fermented breads and sesame-crusted loaves. Expect a simple counter setup, warm hospitality, and serious craft in the ovens.
Must-Try Dishes: Country Sourdough, Sangak Bread, Pain au Chocolat
Scores:
Value: 8.1 Service: 8.2 Consistency: 8.1 Food Quality: 8.8 Atmosphere: 6.4 Cultural Relevance: 7.9
What makes it special: Top-tier sourdough and Persian breads baked daily.
Who should go: Bread nerds and breakfast grab-and-go folks.
When to visit: Morning; popular loaves go fast.
What to order: Country sourdough, sangak, pain au chocolat.
Insider tip: Call ahead if you want specific loaves held.

Hours

MondayClosed
Tuesday8am - 3pm
Wednesday8am - 3pm
Thursday8am - 3pm
Friday8am - 3pm
Saturday8am - 3pm
Sunday8am - 3pm