0 Followers
House of Bread
Master Critic Review
House of Bread
8.0
Persian-leaning neighborhood bakery focused on naturally fermented breads and sesame-crusted loaves. Expect a simple counter setup, warm hospitality, and serious craft in the ovens.
Must-Try Dishes:
Country Sourdough, Sangak Bread, Pain au Chocolat
Scores:
Value: 8.1
Service: 8.2
Consistency: 8.1
Food Quality: 8.8
Atmosphere: 6.4
Cultural Relevance: 7.9
What makes it special: Top-tier sourdough and Persian breads baked daily.
Who should go: Bread nerds and breakfast grab-and-go folks.
When to visit: Morning; popular loaves go fast.
What to order: Country sourdough, sangak, pain au chocolat.
Insider tip: Call ahead if you want specific loaves held.