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House of Tadu Ethiopian Kitchen

1130 4th St, San Francisco, CA 94158
$$
Ethiopian, Breakfast

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Master Critic Review

House of Tadu Ethiopian Kitchen 8.1
Mission Bay
Family-run Ethiopian spot offering a daytime breakfast menu—think foule, egg firfir, and kinche—served with injera or bread. It’s a non-obvious Mission Bay choice when you want warming, savory breakfast beyond the usual eggs-and-toast playbook.
Must-Try Dishes: Foule (spiced beans), Egg Firfir, Kinche
Scores:
Value: 8.3 Service: 7.9 Consistency: 8 Food Quality: 8.4 Atmosphere: 7 Cultural Relevance: 8.7
What makes it special: Savory Ethiopian breakfast plates available into early afternoon.
Who should go: Adventurous brunch eaters
When to visit: Late morning before lunchtime rush
What to order: Foule; egg firfir; kinche
Insider tip: Ask for half-injera, half-bread to sample both with breakfast.
Logistics & Planning
Parking: Limited metered street parking on 4th Street; nearby garage at UCSF Mission Bay usually has open spots before 11am.
Dress code: Casual and comfortable — neighborhood brunch attire fits right in.
Noise level: Low to moderate — calm enough for relaxed conversation, especially on weekday mornings.
Weekend wait: Not applicable — breakfast and lunch only.
Weekday lunch: Usually no wait before noon; brief lines on sunny weekends.
Dietary Options
Vegetarian options: Yes — multiple traditional lentil, bean, and grain-based dishes are fully vegetarian.
Vegan options: Yes — several vegan-friendly plates like fouls and kinche use no dairy or animal fat.
Gluten-free options: Partially — injera contains teff but may include wheat; ask for gluten-free injera or opt for egg dishes without bread.
Good to Know
Is this good for a first date? Only if your date enjoys adventurous, shareable plates — the food is authentic and cozy, but the casual setting leans more low-key than romantic.
Can I get a table without a reservation? Yes — reservations aren’t needed; walk-ins are the norm and tables turn quickly during breakfast hours.
Is it kid-friendly? Yes — relaxed staff, quick service, and mild options like scrambled eggs or kinche make it easy for families with small kids.
Best For
Better for: Exploring authentic Ethiopian breakfast dishes and warm hospitality that you won’t find at standard brunch cafés.
Skip if: You’re seeking mimosas or a buzzy patio scene — this is more about comfort and cultural flavor than social spectacle.