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Huso
Master Critic Review
Huso
8.8
A caviar-and-seafood-forward counter experience tucked inside Marky’s in Tribeca, where the meal plays like a tight tasting narrative rather than a big raw-bar blowout. Go in expecting precision, rich bites, and guided pacing—best when you let the team steer and keep the order focused.
Must-Try Dishes:
Caviar service, Seasonal seafood tasting courses, Raw preparations (when featured)
Scores:
Value: 6.8
Service: 8.7
Consistency: 8.6
Food Quality: 9.1
Atmosphere: 7.1
Cultural Relevance: 8.2
What makes it special: A Tribeca caviar-and-seafood counter with tasting-menu precision.
Who should go: Occasion diners who love seafood nuance
When to visit: Weeknight seating for smoother pacing
What to order: Caviar service, chef’s seafood courses, pairing add-on
Insider tip: Commit to the curated progression—don’t over-order extras.
Logistics & Planning
Parking: Street parking is limited in Tribeca; paid garages nearby are the most reliable option, especially after 6pm.
Dress code: Smart casual to dressy — jeans are fine if styled well, but many diners lean upscale.
Noise level: Low — intimate counter setting where conversation is easy and encouraged.
Weekend wait: Reservation strongly recommended; walk-ins may wait 30–60 minutes if space opens.
Weekday lunch: Typically no wait with a reservation; limited seating means timing still matters.
Dietary Options
Vegetarian options: Limited — the experience is seafood- and caviar-driven, though the team may accommodate with advance notice.
Vegan options: Not ideal — very limited options and not the intended focus of the menu.
Gluten-free options: Yes — most seafood and caviar courses are naturally gluten-free; confirm sauces and accompaniments.
Good to Know
Is this good for a first date? Yes, if you want something refined and intimate. The counter seating creates easy conversation, but it’s better for food-focused dates than casual hangouts.
Can I get a table without a reservation? Occasionally on slower weeknights, but reservations are the norm due to limited counter seating and curated pacing.
Is it kid-friendly? Not really — the experience is designed for adults who appreciate slow, nuanced seafood courses.
Best For
Better for: Precision-driven seafood, caviar service, and a guided tasting-style experience in an intimate setting.
Skip if: You want a casual raw bar, large portions, or a lively group-dining atmosphere — this is about focus and finesse.