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Hyun
Master Critic Reviews (4 Lists)
Hyun
8.8
Hyun is a wagyu-focused Korean BBQ experience where set-course omakase menus showcase high-grade beef grilled tableside by staff. The polished rooms and private alcoves make it a destination for celebrations built around serious meat.
Must-Try Dishes:
A5 wagyu omakase set, Assorted wagyu cuts with banchan, Kimchi fried rice finished on the grill
Scores:
Value: 7.1
Service: 8.8
Consistency: 8.4
Food Quality: 9.3
Atmosphere: 8.5
Cultural Relevance: 8.8
What makes it special: High-end wagyu omakase BBQ where staff grills each course for you.
Who should go: Steak-obsessed diners planning splurge-worthy nights out.
When to visit: Prime evening seatings when the room and grill action buzz.
What to order: Full wagyu omakase, extra marbled cuts, kimchi fried rice.
Insider tip: Book early on Resy and request a semi-private room if you’re celebrating.
Hyun
9.0
HYUN is a wagyu-focused Korean barbecue omakase where meticulously marbled A5 beef is grilled tableside in a hushed, minimalist room. Diners treat it as a special-occasion steakhouse alternative, trading ribeyes for a progression of rare cuts, chawanmushi, and polished service in Koreatown’s 10016 stretch.
Must-Try Dishes:
HYUN-makase A5 wagyu omakase, Marinated wagyu short rib, Truffled wagyu donabe rice
Scores:
Value: 7.3
Service: 9.1
Consistency: 8.7
Food Quality: 9.6
Atmosphere: 9.3
Cultural Relevance: 8.8
What makes it special: High-end wagyu omakase-style Korean barbecue with rare cuts and ceremony.
Who should go: Beef obsessives chasing top-tier wagyu and quiet luxury.
When to visit: Weeknight dinners for focused, unhurried omakase pacing.
What to order: HYUN-makase, marinated wagyu short rib, seasonal wagyu add-ons.
Insider tip: Book counter seats to watch every wagyu cut grilled to order.
Logistics & Planning
Parking: Street parking is limited and competitive in Koreatown; nearby paid garages are the most reliable option after 6pm.
Dress code: Smart casual to dressy — jeans are fine, but most guests lean upscale for the omakase experience.
Noise level: Quiet to low-moderate — you can easily hold an intimate conversation without raising your voice.
Weekend wait: 45–90 minutes without a reservation; counter seats are typically fully booked.
Weekday lunch: No lunch service; weekday dinners can still run 30–60 minutes without advance booking.
Dietary Options
Vegetarian options: Not ideal — the experience is heavily centered on wagyu beef with minimal vegetable-forward substitutions.
Vegan options: No — this is a beef-focused tasting menu with no true vegan accommodations.
Gluten-free options: Mostly yes — many cuts are naturally gluten-free, but marinades and sauces should be confirmed with staff.
Good to Know
Is this good for a first date? Yes, if you're aiming for an upscale, intimate impression — it’s quiet, refined, and conversation-friendly, though it sets a high spend expectation.
Can I get a table without a reservation? It’s possible on slower weeknights, but reservations are strongly recommended due to limited seating and omakase pacing.
Is it kid-friendly? No — the hushed atmosphere, long tasting format, and premium pricing make it best suited for adults and special-occasion dining.
Best For
Better for: Premium wagyu quality, omakase-style pacing, and a quiet, luxury steakhouse feel within a Korean BBQ format.
Skip if: You want classic all-you-can-eat Korean BBQ, group-friendly menus, or budget-friendly grilling experiences.
Hyun
8.8
Vibes:
Luxury Dining Elite
Birthday & Celebration Central
Trendy Table Hotspots
Group Dining Gatherings
Hyun brings a luxury lens to Korean barbecue with its Hyun-makase, a guided tasting focused on Japanese A5 wagyu grilled tableside in sleek, dimly lit booths. Diners move through a progression of meticulously butchered cuts before finishing with richer dishes like rice with uni and truffles. It feels more like a wagyu omakase than a casual grill-your-own barbecue joint.
Must-Try Dishes:
Hyun-makase A5 wagyu tasting, Sot-bap rice with uni and truffle, Doenjang jjigae with A5 rib finger
Scores:
Value: 6
Service: 8.2
Consistency: 8.3
Food Quality: 9.3
Atmosphere: 8.9
Cultural Relevance: 8.1
What makes it special: Tableside A5 wagyu omakase that feels like steakhouse theater.
Who should go: Wagyu lovers ready to splurge on immersive barbecue
When to visit: Later-evening seatings for leisurely multi-course pacing
What to order: Hyun-makase, sot-bap with uni, doenjang jjigae
Insider tip: Plan for the full experience; arrive hungry and skip lunch.
Logistics & Planning
Parking: Street parking is very limited in Koreatown; nearby paid garages typically run $20–$30 in the evening. Rideshare is strongly recommended.
Dress code: Smart casual to dressy. Jackets, heels, and elevated evening wear fit right in, especially for celebrations.
Noise level: Moderate-low inside booths — you can easily have a full conversation without shouting.
Weekend wait: 60–90 minutes without a reservation is common, and walk-ins are often turned away during peak hours.
Weekday lunch: Hyun primarily operates as a dinner destination; lunch service is limited or not offered.
Dietary Options
Vegetarian options: Very limited — the experience is fundamentally meat-focused, with only a few side dishes suitable for vegetarians.
Vegan options: Not recommended for vegans due to wagyu-centered menus and animal-based broths.
Gluten-free options: Mostly gluten-free by default with meats and rice, but sauces may contain soy; staff can guide selections.
Good to Know
Is this good for a first date? Yes, if you want an upscale, memorable first impression. The guided wagyu experience creates built-in moments to talk, but the price point makes it better for a confident, high-end date.
Can I get a table without a reservation? Occasionally on early weeknights, but weekends and prime dinner slots almost always require a reservation booked days ahead.
Is it kid-friendly? Not particularly. The tasting format, long pacing, and luxury ambiance make it best for adults and special-occasion dining rather than families with younger children.
Best For
Better for: Hyun excels at delivering a true wagyu-focused tasting progression with luxury service and tableside precision — closer to a steak omakase than traditional Korean BBQ.
Skip if: Choose another spot if you're looking for casual Korean barbecue, budget-friendly grilling, or a vegetarian-friendly Korean dining experience.
Hyun
8.8
Vibes:
Luxury Dining Elite
Birthday & Celebration Central
Trendy Table Hotspots
Group Dining Gatherings
Hyun is a sleek Korean barbecue restaurant in Koreatown where the Hyun-makase format guides diners through multiple cuts of Japanese A5 Wagyu, all grilled tableside by staff. Private booths, low lighting, and a strong sake list make it feel closer to a steakhouse-style chef’s table than a casual grill-your-own spot.
Must-Try Dishes:
Hyun-makase A5 wagyu progression, Uni and truffle sotbap rice, House kimchi and banchan spread
Scores:
Value: 7
Service: 9
Consistency: 8.9
Food Quality: 9.3
Atmosphere: 9.1
Cultural Relevance: 8.5
What makes it special: Tableside A5 Wagyu omakase that feels like steakhouse theater.
Who should go: Wagyu lovers ready to splurge on immersive barbecue
When to visit: Later-evening seatings for slower pacing and privacy
What to order: Hyun-makase set, uni-truffle rice, premium wagyu cuts
Insider tip: Book a booth and confirm Hyun-makase availability when reserving.
Logistics & Planning
Parking: Street parking is very limited in Koreatown; paid garages within a 2–3 block walk are the most reliable option.
Dress code: Smart casual to dressy; jeans are fine but most guests lean upscale for the experience.
Noise level: Moderate to loud during peak hours, quieter inside private booths.
Weekend wait: 60–90 minutes without a reservation, often longer for booths
Weekday lunch: Typically no wait or under 15 minutes if they are offering lunch service
Dietary Options
Vegetarian options: Very limited—this is a meat-forward wagyu experience with only a few side dishes suitable for vegetarians.
Vegan options: Not recommended—menu is almost entirely centered on beef and animal-based broths.
Gluten-free options: Mostly gluten-free by default, but sauces and marinades should be confirmed with the staff.
Good to Know
Is this good for a first date? Yes if you want a high-impact, memorable first date. The luxury atmosphere and tableside grilling create instant conversation, but it is a splurge-style experience.
Can I get a table without a reservation? Walk-ins are sometimes possible early on weeknights, but prime-time dinners and booths almost always require a reservation.
Is it kid-friendly? Not ideal for young children. The experience is slow, expensive, and quiet in tone, better suited for adults and special occasions.
Best For
Better for: More refined, steakhouse-style Korean barbecue with guided wagyu tasting and full tableside service.
Skip if: You want casual grill-your-own KBBQ, lower prices, or a menu that supports vegetarian or budget dining.