ZipPicks Awards
Best Japanese in Tribeca
Master Critic Review
icca
8.9
icca is a Michelin-starred omakase in Tribeca where chef Kazushige Suzuki folds subtle Italian touches into an otherwise orthodox Edomae progression. The counter leans luxurious and theatrical, with hairy crab-uni pasta, abalone liver nigiri, and deep sake pairings drawing diners who track the city’s top sushi bars.
Must-Try Dishes:
Hokkaido hairy crab and uni angel hair, Abalone liver nigiri, Japanese melon pudding dessert
Scores:
Value: 7
Service: 8.8
Consistency: 8.6
Food Quality: 9.2
Atmosphere: 8.9
Cultural Relevance: 8.5
What makes it special: Michelin-star omakase that layers Italian flourishes onto precision sushi.
Who should go: Omakase collectors chasing high-concept, tasting-menu sushi.
When to visit: Later seatings when the counter feels most immersive.
What to order: Full omakase, crab-uni angel hair, abalone liver nigiri.
Insider tip: Plan on the sake pairing; the list is unusually deep for its size.