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Idashi Omakase

464 Bergen St, Brooklyn, NY 11217
$$$$
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ZipPicks Awards

Best Restaurants for Special Occasions in Boerum Hill

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Idashi Omakase 8.3
Park Slope
Vibes: Date Night Magic Hidden Gems Heaven Luxury Dining Elite
BYOB omakase spot offering a roughly 16-course progression that leans into uni, toro, and touches of wagyu and caviar at a relatively approachable fixed price. The compact white-walled room feels more like a hidden studio than a big production, making it ideal for intimate celebrations.
Must-Try Dishes: Hokkaido or Santa Barbara uni, A5 wagyu with truffle salt, Kiss Me monaka toro ikura uni with caviar
Scores:
Value: 7.8 Service: 8.3 Consistency: 8.1 Food Quality: 8.8 Atmosphere: 8 Cultural Relevance: 6.6
What makes it special: BYOB omakase with luxe touches like wagyu, uni, and caviar.
Who should go: Adventurous sushi fans planning low-key but elevated celebrations.
When to visit: Early evening seatings for a relaxed, unhurried omakase pace.
What to order: Full omakase, A5 wagyu course, Kiss Me monaka bite.
Insider tip: Bring a chilled bottle of champagne; corkage is usually welcome.
Logistics & Planning
Parking: Street parking only; competition increases sharply after 6pm near Barclays events, so plan extra time.
Dress code: Smart casual leaning dressy; dark denim with a button-down or elegant blouse fits the room.
Noise level: Low–moderate; intimate counter makes conversation with your date easy.
Weekend wait: Seatings are reserved; walk-in wait is unlikely as the restaurant usually runs booked.
Weekday lunch: No lunch service; omakase is dinner-only by reservation.
Dietary Options
Vegetarian options: Limited; most courses rely on seafood and cannot be substituted.
Vegan options: No practical vegan pathway due to seafood-centric omakase format.
Gluten-free options: Moderately workable; soy sauce swaps are possible with notice, but cross-contact may occur.
Best For
Better for: High-end ingredients at a quieter, BYOB counter—ideal for celebrating without the formality or markups of larger omakase rooms.
Skip if: You want à la carte flexibility, cooked entrées, or substitutions—this is a set progression built for seafood lovers.