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Ignazio's Pizza
Master Critic Reviews (3 Lists)
Ignazio's Pizza
8.1
Ignazio's sits just off the waterfront near the Brooklyn Bridge, serving gas-fired brick-oven pies with both classic and creative topping combinations. It draws a mix of locals and visitors who want sit-down service, big salads, and specialty pies without the coal-oven crowds next door.
Must-Try Dishes:
Siciliana pizza, Shrimp pizza with bacon and roasted peppers, Tex Mex specialty pizza
Scores:
Value: 6.4
Service: 6.5
Consistency: 8
Food Quality: 8.2
Atmosphere: 8.4
Cultural Relevance: 7.6
What makes it special: Brick-oven pies with creative toppings a short stroll from the bridge.
Who should go: Diners wanting sit-down pizza near the bridge without huge lines.
When to visit: Late lunch or early dinner before peak evening rush.
What to order: Siciliana, shrimp pizza, Tex Mex or veggie specialty pie.
Insider tip: Request a table by the windows to better enjoy the bridge views.
Logistics & Planning
Parking: Street parking in DUMBO is limited, especially near the waterfront; garages on Main St. and Front St. offer the most reliable options.
Dress code: Casual and comfortable; most diners wear jeans or relaxed weekend attire.
Noise level: Moderate — lively but manageable; you can hold a conversation without raising your voice.
Weekend wait: 20–40 minutes depending on bridge foot traffic and visitor spillover.
Weekday lunch: Usually no wait, with faster seating before 1pm.
Dietary Options
Vegetarian options: Strong selection of vegetarian pies and salads, plus customizable topping combinations.
Vegan options: Limited — can build a cheeseless veggie pie, but no dedicated vegan cheese.
Gluten-free options: Gluten-free crust is available on request, though prepared in a shared kitchen.
Good to Know
Is this good for a first date? Yes — the waterfront location, window seating, and quieter vibe than nearby coal-oven neighbors make it relaxed and scenic without feeling touristy.
Can I get a table without a reservation? Generally yes; Ignazio's accepts walk-ins and tends to have shorter waits than neighboring spots, especially before 6:30pm.
Is it kid-friendly? Yes — the spacious layout, large pies, and flexible topping options work well for families; best for ages 5+ given the busy foot traffic around the bridge.
Best For
Better for: Sit-down service, creative topping combos, and less crowded bridge-adjacent dining compared to nearby coal-oven institutions.
Skip if: You’re specifically seeking charcoal-fired crusts or want the classic coal-oven style associated with Juliana’s or Grimaldi’s.
Ignazio's Pizza
8.2
Ignazio’s sits just off the bridge ramps on Water Street, serving gas-fired brick-oven pies with a slightly thicker, more rustic feel than its coal-fired neighbors. The room offers bridge views, full-service seating, and a bar, making it a flexible late-night option for groups who want to linger over pies, salads, and starters. It’s where locals often go when they want DUMBO pizza without committing to the longest lines.
Must-Try Dishes:
Vodka sauce pie, Margherita pizza, Garlic knots
Scores:
Value: 8
Service: 6.3
Consistency: 8.5
Food Quality: 8.5
Atmosphere: 8.4
Cultural Relevance: 8
What makes it special: Brick-oven pies with DUMBO bridge views and a more relaxed vibe.
Who should go: Groups wanting sit-down pies near DUMBO waterfront without huge lines.
When to visit: Evenings before ten for relaxed service and views without rushing.
What to order: Vodka pie, margherita pizza, garlic knots to start.
Insider tip: Ask for a window table to watch bridge lights at night.
Logistics & Planning
Parking: Street parking is limited on Water Street and tends to tighten after 7 pm; nearby garages on Front Street and Pearl Street are the most reliable options.
Dress code: Casual to smart casual; most guests come in comfortable attire after walks along the waterfront.
Noise level: Moderate—conversation is generally easy, though it can spike during peak weekend hours.
Weekend wait: 15–35 minutes, shorter than neighboring coal-oven spots but still busy during prime hours.
Weekday lunch: Minimal to no wait, especially before 2 pm.
Dietary Options
Vegetarian options: Yes—margherita, white pies, salads, and veggie-forward starters are available.
Vegan options: Limited—can modify some pizzas by removing cheese, but no dedicated vegan cheese.
Gluten-free options: No gluten-free crust, but salads and a few appetizers are naturally gluten-friendly.
Good to Know
Is this good for a first date? Yes if you want a relaxed, sit-down pizza spot with bridge views and no pressure. It’s casual, lively, and easy to linger, though not the most intimate option in DUMBO.
Can I get a table without a reservation? Generally yes—Ignazio’s often takes walk-ins, especially before 8 pm. Weekends may require a short wait, but far less than nearby coal-oven competitors.
Is it kid-friendly? Yes—spacious seating, shareable pies, and a family-friendly atmosphere make it good for children 4+. High chairs available and staff accustomed to groups.
Best For
Better for: A sit-down pizza experience in DUMBO without the long, tourist-heavy lines at Juliana’s or Grimaldi’s. Also stronger for groups wanting space, drinks, and scenic views.
Skip if: You want the signature coal-fired char of DUMBO’s most famous pizzerias or need gluten-free crust options.
Ignazio's Pizza
8.1
Vibes:
Family Friendly Favorites
Group Dining Gatherings
Outdoor Dining Oasis
Instagram Worthy Wonders
Under the bridge with big windows facing the East River, Ignazio's offers round and Sicilian pies plus pastas in a space that fits stroller families, sightseeing groups, and kids who want a plain slice. It’s less hyped than its neighbors but delivers solid, shareable pizza with postcard views.
Must-Try Dishes:
Classic cheese or pepperoni pie, Shrimp Pizza with bacon and roasted peppers, Tex Mex Pizza with cheddar, salsa, and jalapeños
Scores:
Value: 6.7
Service: 7.3
Consistency: 7.5
Food Quality: 8.3
Atmosphere: 8.9
Cultural Relevance: 7.9
What makes it special: Waterfront-facing pies with both straightforward and loaded specialty options in an easygoing dining room.
Who should go: Families wanting views, big pies, and kid-friendly options.
When to visit: Weeknights or off-peak afternoons to avoid heavy crowds.
What to order: Cheese pie for kids, Shrimp Pizza, Tex Mex specialty.
Insider tip: Time an early dinner, then walk the waterfront for sunset photos.
Logistics & Planning
Parking: Street parking in DUMBO is limited, especially near the waterfront; rely on nearby paid garages on Water St or Pearl St for the easiest experience.
Dress code: Casual and comfortable; families and tourists mix with locals coming off the promenade.
Noise level: Moderate to loud during peak hours due to high ceilings and steady foot traffic, but manageable for family conversations.
Weekend wait: 25–45 minutes depending on bridge foot traffic and weather-driven crowds.
Weekday lunch: Usually minimal waits; seating is often immediately available.
Dietary Options
Vegetarian options: Yes — multiple classic and specialty pies plus salads work well for vegetarians.
Vegan options: Limited — crust and sauce are fine, but toppings and cheese options are not fully vegan-friendly.
Gluten-free options: No dedicated gluten-free pizza crust; salads and a few appetizers may work with caution.
Good to Know
Is this good for a first date? It’s better for casual dates than romantic ones; the waterfront views help, but the room can be loud and family-heavy during peak hours.
Can I get a table without a reservation? Yes — they accept walk-ins. Arriving early or avoiding peak weekend dinner hours greatly improves your chances of quick seating.
Is it kid-friendly? Very — large tables, easy stroller access, simple pies for younger kids, and comfort dishes for older children make it a reliable family choice.
Best For
Better for: Easier seating and calmer energy than its more famous neighbors, especially when you want big shareable pies with waterfront windows.
Skip if: You need gluten-free pizza, want a quieter date-night environment, or prefer a coal-fired style the neighborhood’s other spots specialize in.