0 Followers
Iki Modern Japanese Cuisine
Master Critic Reviews (6 Lists)
Iki Modern Japanese Cuisine
8.3
Iki Modern Japanese Cuisine sits inside One Fulton Square, combining a full sushi bar with cooked izakaya-style plates and set menus. It’s the kind of place where you can lean into toro and uni or build a more casual mixed Japanese dinner with friends.
Must-Try Dishes:
Foie gras uni sushi, Wagyu beef sashimi, Deluxe sushi lunch set
Scores:
Value: 6.5
Service: 8
Consistency: 8.1
Food Quality: 8.6
Atmosphere: 8.1
Cultural Relevance: 7.8
What makes it special: A modern Japanese dining room where sushi, wagyu, and composed plates share equal billing.
Who should go: Groups wanting sushi plus cooked Japanese dishes
When to visit: Weekend dinners for the fullest menu and energy
What to order: Foie gras uni sushi, wagyu specials, sushi lunch or dinner set
Insider tip: Look for lunch sets if you want a more affordable way into the higher-end menu.
Logistics & Planning
Parking: One Fulton Square’s on-site garage is the easiest option; expect paid structured parking. Street parking nearby is limited during peak dining hours.
Dress code: Smart casual; jeans are fine but most diners lean slightly dressy, especially on weekends.
Noise level: Moderate; energetic but not overwhelming. You can hold a date-night conversation without shouting.
Weekend wait: 30–60 minutes without a reservation, especially during prime hours.
Weekday lunch: Typically no wait, with faster seating thanks to the lunch set crowd.
Dietary Options
Vegetarian options: Good selection — vegetable rolls, tofu dishes, and cooked plates make it accessible for non-fish eaters.
Vegan options: Limited — a few vegetable rolls and sides, but most dishes include fish, dashi, or aioli.
Gluten-free options: Moderate — many sashimi/nigiri items work, but soy sauce and marinades may contain gluten; ask for substitutions.
Good to Know
Is this good for a first date? Yes. The sleek décor and balanced noise level make it a comfortable spot for a first date where you can share sushi or small plates without pressure.
Can I get a table without a reservation? Possible but not guaranteed. Walk-ins are sometimes accommodated during off-peak hours; weekends almost always require a reservation.
Is it kid-friendly? Somewhat. Older kids who enjoy sushi or Japanese dishes will do fine, but the atmosphere skews more adult and date-night oriented.
Best For
Better for: Iki excels at blending sushi with high-quality cooked Japanese dishes, making it ideal for mixed groups who want more than a pure omakase or roll-focused experience.
Skip if: Skip if you’re hunting for a strict, traditional omakase-only experience or if you want budget-friendly sushi — several nearby spots specialize more narrowly and cost less.
Iki Modern Japanese Cuisine
8.7
Iki Modern Japanese Cuisine is a full-service Japanese restaurant inside One Fulton Square where omakase tastings, sashimi, and composed plates share equal billing. Guests come for premium fish flown in from Japan, polished service, and a room that works for both business dinners and special-occasion nights.
Must-Try Dishes:
Chef’s omakase tasting menu, Foie gras and uni sushi bites, Wagyu beef courses
Scores:
Value: 7
Service: 8.4
Consistency: 8.6
Food Quality: 9
Atmosphere: 8.8
Cultural Relevance: 8.3
What makes it special: Modern Japanese cooking with omakase and composed plates in a polished hotel setting.
Who should go: Din ers seeking upscale Japanese with broad menu options
When to visit: Prime-time dinner when the dining room feels most energetic
What to order: Omakase tasting, foie gras uni sushi, wagyu specials
Insider tip: Book lunch for more approachable pricing on many signature dishes.
Logistics & Planning
Parking: Validated garage parking is available within One Fulton Square; street parking is limited and competitive after 5pm.
Dress code: Smart casual leaning polished; dressy tops, dark denim, or business attire all fit the room.
Noise level: Moderate—conversation is easy at standard tables, slightly quieter at the sushi bar.
Weekend wait: 30–60 minutes without a reservation, especially for sushi-bar seating.
Weekday lunch: Typically no wait, even for small groups.
Dietary Options
Vegetarian options: Several options including vegetable rolls, tofu dishes, and vegetable tempura; not a full vegetarian menu but workable.
Vegan options: Limited—mostly vegetable rolls and select sides; many dishes use dashi or sauces containing fish.
Gluten-free options: Moderate—sashimi and certain grilled items can be prepared gluten-free upon request; soy sauce substitutions available.
Good to Know
Is this good for a first date? Yes. The modern room, polished service, and premium sushi make it feel special without being overly formal.
Can I get a table without a reservation? Sometimes—weeknights are doable, but weekends and peak dinner hours usually require advance booking.
Is it kid-friendly? Reasonably—older kids who enjoy Japanese food will be comfortable, but the atmosphere skews more adult and refined.
Best For
Better for: High-quality fish, polished ambiance, and a balance of omakase and cooked dishes in one setting.
Skip if: You want quick, budget-focused sushi or a fully vegan-friendly Japanese menu.
Iki Modern Japanese Cuisine
8.5
Iki is a modern Japanese restaurant tucked beneath the Hyatt Place hotel where multi-course omakase menus showcase luxe ingredients like A5 wagyu, uni, and truffles. The tasting format leans theatrical and refined, making it one of Flushing’s most polished special-occasion experiences.
Must-Try Dishes:
A5 Miyazaki wagyu with seasonal mushrooms and truffle, Uni and botan ebi tartare with yuzu-based sauce, King crab with citrus-bonito jelly
Scores:
Value: 6.8
Service: 8.7
Consistency: 8.6
Food Quality: 9.1
Atmosphere: 8.5
Cultural Relevance: 8.3
What makes it special: High-end omakase tasting menus with luxe ingredients in a tucked-away setting.
Who should go: Dinosaurs planning serious splurge nights around Japanese tasting menus.
When to visit: Prime dinner hours for full omakase counter experience.
What to order: Chef’s omakase, A5 wagyu course, uni-focused bites.
Insider tip: Reserve counter seats for the most interactive omakase pacing.
Logistics & Planning
Parking: Garage parking is available beneath the Hyatt Place with paid hourly rates; limited metered street parking exists but is competitive after 6pm.
Dress code: Smart casual leaning dressy; clean sneakers are acceptable but most guests opt for elevated outfits due to the omakase setting.
Noise level: Low to moderate — conversation at the counter is easy, with occasional kitchen theatrics adding ambience rather than noise.
Weekend wait: Reservations are essential; walk-ins are rarely seated and can face waits of 45–75 minutes if accepted at all.
Weekday lunch: Lunch service is limited; when offered, waits are minimal with advance booking recommended for omakase.
Dietary Options
Vegetarian options: Very limited — tasting menus rely heavily on seafood and wagyu, though the kitchen may offer partial substitutions with advance notice.
Vegan options: Not recommended — the format and ingredients are built around raw fish, shellfish, and dairy.
Gluten-free options: Possible with prior coordination — chefs can adjust soy sauces and certain marinades, but some courses may need to be replaced.
Good to Know
Is this good for a first date? Yes — the intimate counter, theatrical pacing, and upscale atmosphere make it ideal for a memorable first date, especially if both people enjoy omakase experiences.
Can I get a table without a reservation? Unlikely — seating is limited and tasting menus require prep. Your best chance is early weekday evenings, but booking ahead is strongly advised.
Is it kid-friendly? Not particularly — the multi-course pacing, raw seafood focus, and quiet environment make it better suited for adults or older teens accustomed to omakase dining.
Best For
Better for: Special-occasion Japanese dining with luxe ingredients and a polished, intimate counter experience that feels more refined than most Flushing omakase spots.
Skip if: You prefer à la carte ordering, have strict vegan needs, or want a quicker, casual meal — this experience is built around a structured, leisurely tasting format.
Iki Modern Japanese Cuisine
7.9
Inside the Hyatt Place complex, Iki runs a full-size Japanese restaurant that also features a multi-course omakase highlighting foie gras, truffles, and A5 wagyu. The chef’s menu feels more like a chef’s table embedded in a busy dining room, giving guests a tasting-menu experience without leaving the main floor scene.
Must-Try Dishes:
Chef’s omakase tasting menu, Wagyu steak course, Sea urchin sashimi
Scores:
Value: 6.3
Service: 7.4
Consistency: 7.2
Food Quality: 8.3
Atmosphere: 7.6
Cultural Relevance: 7
What makes it special: Hotel-side Japanese restaurant with a luxe, truffle-leaning omakase option.
Who should go: Groups wanting a tasting menu folded into a bigger night out.
When to visit: Prime dinner hours when the room feels lively but not hectic.
What to order: Omakase menu, wagyu steak course, uni-focused sashimi plate.
Insider tip: Ask to sit near the sushi bar if you want more chef interaction.
Logistics & Planning
Parking: Shared garage parking at the Hyatt Place complex; typically $8–$15 depending on duration. Limited street parking nearby, especially after 6pm.
Dress code: Smart casual. Jeans and sneakers are fine, but most diners lean slightly polished for the tasting menu.
Noise level: Moderate. It’s a lively dining room rather than a hushed omakase counter, but conversation is still easy at most tables.
Weekend wait: 20–40 minutes without a reservation for the main dining room; omakase seats usually require advance booking.
Weekday lunch: Often no wait, with quick seating for both tables and bar.
Dietary Options
Vegetarian options: Yes — several vegetable-forward dishes and the kitchen can adapt parts of the omakase with notice.
Vegan options: Limited — expect a few sides and salads; the tasting menu is not vegan-friendly.
Gluten-free options: Yes, with modifications. Soy sauce substitutions and gluten-free prep can be accommodated if requested early.
Good to Know
Is this good for a first date? Yes — the room is lively but not chaotic, and the chef’s table–style tasting menu creates a built-in conversation flow without feeling too formal.
Can I get a table without a reservation? Usually for the main dining room, especially on weeknights. For omakase, book ahead — walk-in counter seats are rare during peak hours.
Is it kid-friendly? Somewhat. The main dining room works for older kids or teens, but the omakase portion is geared toward adults and isn’t ideal for very young children.
Best For
Better for: Groups wanting a higher-end tasting menu without the silence, stiffness, or price point of classic omakase counters.
Skip if: You want a traditional, intimate sushi counter focused solely on fish purity without the hotel-restaurant energy around you.
Iki Modern Japanese Cuisine
8.4
Iki sits under the Hyatt Place at One Fulton Square and offers a quieter, more polished setting for Japanese lunches in Flushing. Bento boxes and sashimi sets make it a natural fit for executives who want something more refined without leaving the neighborhood.
Must-Try Dishes:
Lunch sushi or sashimi set, Bento box with tempura and sashimi, Chef’s omakase for longer lunches
Scores:
Value: 6.8
Service: 8.4
Consistency: 8
Food Quality: 8.9
Atmosphere: 8.7
Cultural Relevance: 7
What makes it special: Hotel-adjacent Japanese spot with lunch sets that feel boardroom-ready.
Who should go: Executives wanting polished Japanese in a quieter room.
When to visit: Midday weekdays when the dining room stays calm and focused.
What to order: Lunch bento, sushi or sashimi set, lighter omakase if time allows.
Insider tip: Use the lunch menu for far better value than ordering à la carte omakase.
Logistics & Planning
Parking: Garage parking is available within the One Fulton Square complex, usually easy during lunch hours; street parking is limited and competitive during midday.
Dress code: Smart casual leaning polished—button-downs, blouses, and clean denim are fine, but many business diners dress slightly elevated.
Noise level: Low to moderate; the room stays controlled enough for work conversations and client lunches without raising your voice.
Weekend wait: Typically 20–40 minutes without a reservation as hotel and neighborhood traffic spike.
Weekday lunch: Usually no wait; walk-ins are seated quickly except during peak business-lunch windows.
Dietary Options
Vegetarian options: Solid options including vegetable rolls, tofu dishes, salads, and bento customizations.
Vegan options: Limited—mostly vegetable rolls and simple sides; verify broth and dressing ingredients.
Gluten-free options: Manageable—sashimi, many rice dishes, and some grilled items work; request gluten-free soy sauce.
Good to Know
Is this good for a first date? Yes—its quieter, polished setting feels intentional without being overly formal, ideal for conversation-driven first dates.
Can I get a table without a reservation? During weekday lunch, almost always; during dinner, especially weekends, a reservation is strongly recommended due to hotel traffic.
Is it kid-friendly? Reasonably—well-behaved older kids fit in fine, but the refined, business-forward atmosphere isn’t ideal for toddlers or very young children.
Best For
Better for: More refined and quieter than most Flushing Japanese spots, making it superior for client meetings, executive lunches, and occasions where ambiance matters.
Skip if: You want a fast, casual meal, late-night energy, or an omakase-focused experience—other neighborhood spots specialize more in those lanes.
Iki Modern Japanese Cuisine
8.2
Inside the Hyatt Place, Iki Modern Japanese pairs a slick, contemporary room with wide-ranging sushi and cooked Japanese plates. It works for couples who want something polished but not stiff, with strong lunch specials and fuller, sushi-heavy dinners that stretch into the evening.
Must-Try Dishes:
Nine-piece sushi set, Uni lobster special, Crab meat uni chawanmushi
Scores:
Value: 6.5
Service: 8
Consistency: 8
Food Quality: 8.5
Atmosphere: 8.7
Cultural Relevance: 7.4
What makes it special: Modern hotel-side Japanese restaurant balancing polished sushi with approachable pricing.
Who should go: Couples wanting a sleek but relaxed sushi dinner.
When to visit: Weeknight dinners for calmer vibes and smoother pacing.
What to order: Nine-piece sushi set, uni lobster, chawanmushi specials.
Insider tip: Ask about daily sushi or sashimi sets; they’re often strong value for the quality.
Logistics & Planning
Parking: Garage parking is available at Hyatt Place with validated rates; street parking on nearby blocks becomes competitive after 6pm.
Dress code: Smart casual works best—jeans are acceptable, but couples often lean slightly dressy for evening sushi.
Noise level: Moderate—steady conversation is easy at two-tops, even during peak dinner periods.
Weekend wait: Typically 30–45 minutes without a reservation, especially for sushi-bar seating.
Weekday lunch: Rarely a wait; walk-ins are usually seated immediately.
Dietary Options
Vegetarian options: Moderate selection including vegetable rolls, salads, and cooked dishes.
Vegan options: Limited—primarily vegetable maki and select sides.
Gluten-free options: Sushi and sashimi are workable options; staff can guide substitutions and sauce adjustments.
Good to Know
Is this good for a first date? Yes—its sleek hotel setting, polished service, and calm pacing make it comfortable for conversation without feeling overly formal.
Can I get a table without a reservation? Usually on weeknights. On weekends, walk-ins may face a wait, so reservations are recommended for prime dinner hours.
Is it kid-friendly? Acceptable for older kids and teens; the room skews date-night and business casual, so younger children may feel out of place during peak dinners.
Best For
Better for: Couples wanting a polished, modern sushi experience with stronger cooked-dish options than many nearby counters.
Skip if: You want intimate omakase-level chef interaction or budget-friendly sushi; this leans upscale and hotel-polished.