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INDAY
Master Critic Review
INDAY
7.8
The 38th Street INDAY outpost focuses on build-your-own Indian-inspired bowls with lots of vegetables, warm grains, and slow-simmered curries. It’s a go-to for office workers who want something lighter than a steam-table buffet but still crave spice, chutneys, and hot naan.
Must-Try Dishes:
Build-your-own bowl with herb quinoa and tikka-style chicken, Seasonal vegetarian curry bowl, House chai with mango lassi
Scores:
Value: 8
Service: 7.6
Consistency: 7.5
Food Quality: 8.2
Atmosphere: 6.2
Cultural Relevance: 7.4
What makes it special: A modern, health-leaning take on Indian flavors built around customizable grain and salad bowls.
Who should go: Office workers wanting light, veggie-heavy Indian-inspired lunches.
When to visit: Weekday lunch before peak noon rush for faster lines.
What to order: BYO bowl with herb quinoa, roasted vegetables, slow-simmered curry.
Insider tip: Half-greens, half-grains bases balance hearty curries without feeling too heavy.
Logistics & Planning
Parking: Street parking is limited on 38th Street during business hours; nearby paid garages on 7th and 8th Avenue offer the most reliable option.
Dress code: Casual and office-friendly—most diners come in work attire or everyday wear.
Noise level: Moderate during peak lunch rush but generally easy for conversation outside noon crowds.
Weekend wait: Not applicable—this location is primarily a weekday lunch spot with minimal evening traffic.
Weekday lunch: 5–15 minutes during peak noon rush; off-peak hours typically no wait.
Dietary Options
Vegetarian options: Strong options—many bases, vegetables, and curries are vegetarian by default.
Vegan options: Several clear choices, especially bowls built on greens or grains with plant-based toppings and sauces.
Gluten-free options: Many components are naturally gluten-free, but naan and some chutneys contain gluten; staff can guide safe builds.
Good to Know
Is this good for a first date? Not ideal. It’s a fast-casual, build-your-bowl setup geared toward speed rather than ambiance, though fine for a quick meet-up.
Can I get a table without a reservation? Yes—reservations are not used. Seating is first-come, first-served and generally available outside peak lunch rush.
Is it kid-friendly? Suitable for older kids who enjoy customizable bowls; no dedicated kids’ menu or highchairs, and space can be tight during lunch.
Best For
Better for: Health-leaning, customizable Indian-inspired bowls with fresher vegetables and lighter sauces than traditional curry houses in the area.
Skip if: You want a full-service Indian meal, regional specialties, or stronger spice depth than a fast-casual format typically delivers.