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Jar
Master Critic Reviews (5 Lists)
Jar
8.6
Jar is a modern chophouse where pot roast, steaks, and retro-leaning sides get fine-dining treatment in a dim, mid-century room. It’s a long-standing choice for celebratory dinners that feel classic Los Angeles without being stuffy.
Must-Try Dishes:
Jar's Signature Pot Roast, Char Siu Pork Chop, Banana Cream Pie
Scores:
Value: 6.8
Service: 8.8
Consistency: 8.7
Food Quality: 9
Atmosphere: 8.7
Cultural Relevance: 8.5
What makes it special: Steakhouse-era comfort dishes reimagined as polished, LA-style chophouse fare.
Who should go: Steak and pot roast lovers planning a proper sit-down dinner.
When to visit: Prime evening hours when the dining room hums but isn’t chaotic.
What to order: Signature Pot Roast, Char Siu Pork Chop, Banana Cream Pie.
Insider tip: Book earlier seatings for a quieter room and better shot at walk-in bar seats.
Logistics & Planning
Parking: Valet is typically available in the evening; metered street parking on Beverly and surrounding residential streets fills up quickly after 6pm.
Dress code: Smart casual leaning dressy—button-downs, dresses, and polished outfits fit the mid-century chophouse vibe; upscale jeans are fine.
Noise level: Moderate—lively hum during peak hours but generally easy to maintain a full conversation.
Weekend wait: 30–45 minutes without a reservation, longer for prime slots.
Weekday lunch: Usually no wait; walk-ins are commonly accommodated.
Dietary Options
Vegetarian options: Several solid options including salads, vegetable dishes, and sides; entrées skew meat-heavy.
Vegan options: Very limited—mostly modified sides or salads; not ideal for strict vegans.
Gluten-free options: Multiple dishes can be made gluten-free with adjustments; staff is knowledgeable and accommodating.
Good to Know
Is this good for a first date? Yes—dim lighting, polished service, and a classic LA chophouse vibe make it an excellent choice for a confident, slightly upscale first date.
Can I get a table without a reservation? Sometimes—early seatings and bar seats are your best shot. Prime weekend hours almost always require reservations.
Is it kid-friendly? Suitable for older kids or teens who enjoy steakhouse fare; the room is more adult-leaning with few amenities for young children.
Best For
Better for: Classic LA comfort dishes with a fine-dining edge and a more intimate, mid-century setting than most modern steakhouses.
Skip if: You want extensive vegan options or a casual, budget-friendly meal—Jar is designed for polished, celebratory dining.
Jar
8.8
Jar is a modern American chophouse where chef Suzanne Tracht turns pot roast, prime steaks, and classic sides into polished, old-school comfort. Regulars treat it as a Beverly Grove institution for martinis, red meat, and quietly confident service in a warm, retro dining room.
Must-Try Dishes:
Signature Pot Roast, Prime Kansas City Steak, Butterscotch Pudding
Scores:
Value: 7
Service: 8.7
Consistency: 9
Food Quality: 9.3
Atmosphere: 8.8
Cultural Relevance: 8.9
What makes it special: A long-running modern chophouse pairing polished comfort cooking with classic martinis.
Who should go: Steak and red-wine lovers planning serious sit-down dinners.
When to visit: Prime evening hours midweek for peak energy without chaos.
What to order: Signature pot roast, Kansas City steak, butterscotch pudding.
Insider tip: Book earlier seatings for a quieter room and easier bar access.
Logistics & Planning
Parking: Valet is typically available in the evenings; nearby street parking exists but can be tight after 6pm on Beverly Grove side streets.
Dress code: Smart casual leaning dressy; polished jeans are fine but most guests opt for elevated evening attire.
Noise level: Moderate—lively buzz but still easy enough for date-night conversation without shouting.
Weekend wait: Expect 30–60 minutes without a reservation; the bar can fill up quickly after 7pm.
Weekday lunch: No formal lunch service; early-evening weekday reservations are easiest to secure.
Dietary Options
Vegetarian options: A handful of composed salads and vegetable sides offer workable options, though the menu leans steakhouse-heavy.
Vegan options: Very limited; most dishes rely on butter or meat stocks, so expect to build a meal from sides.
Gluten-free options: Several proteins and sides can be made gluten-free; staff is knowledgeable about modifications.
Good to Know
Is this good for a first date? Yes—dim lighting, warm retro design, and attentive service create an intimate but not intimidating first-date setting.
Can I get a table without a reservation? Possibly—early evening walk-ins sometimes snag bar or lounge tables, but prime hours typically require advance booking.
Is it kid-friendly? Somewhat—older kids who enjoy classic American dishes will be fine, but the vibe skews adult-oriented with few child-specific accommodations.
Best For
Better for: Classic chophouse comfort with retro polish—ideal for martini nights, celebrations, and elevated but unfussy steak dinners.
Skip if: You want a trendy, high-volume steakhouse with large-format cuts or a menu built around extensive vegan or gluten-free choices.
Jar
8.7
Jar is Suzanne Tracht’s modern chophouse, a 2001 Beverly Grove institution where braised meats, steaks, and precise sides anchor a warm, mid-century-inspired dining room. Locals use it for birthdays, business dinners, and industry nights when they want serious cooking in a room that still feels quietly fashionable.
Must-Try Dishes:
Jar's Signature Pot Roast, Char Siu Pork, Fried Chicken with Gravy
Scores:
Value: 6.8
Service: 8.7
Consistency: 9
Food Quality: 9.2
Atmosphere: 7.4
Cultural Relevance: 8.9
What makes it special: A long-running modern chophouse where pot roast and steaks define classic LA dining.
Who should go: Diners wanting serious meat, martinis, and a grown-up room
When to visit: Prime-time dinner or late business meals on weeknights
What to order: Signature pot roast, char siu pork, wedge salad
Insider tip: Reserve a booth along the wall for the best mix of privacy and people-watching.
Logistics & Planning
Parking: Valet is typically offered during peak dinner hours; otherwise metered street parking is available but tight after 6pm on Beverly and surrounding side streets.
Dress code: Smart casual with a polished edge — jeans are fine if paired with a button-down or stylish top; many guests lean business-dinner chic.
Noise level: Moderate — you can comfortably hold a conversation, but the room hums during peak hours.
Weekend wait: 30–60 minutes without a reservation depending on the hour; the bar fills early.
Weekday lunch: Usually no wait, with tables turning steadily.
Dietary Options
Vegetarian options: A handful of solid options including salads, sides, and vegetable-forward plates.
Vegan options: Limited — the kitchen can accommodate with sides and modifications, but dedicated vegan entrées are scarce.
Gluten-free options: Good selection — steaks, braises, and many sides can be prepared gluten-free; staff is knowledgeable.
Good to Know
Is this good for a first date? Yes — the warm lighting, mid-century ambiance, and booth seating create a quietly intimate atmosphere without being overly formal.
Can I get a table without a reservation? Possibly — walk-ins can snag bar or early-evening tables, but prime dinner slots are tough without booking ahead.
Is it kid-friendly? Somewhat — older kids are fine, but the room skews adult with a business-dinner vibe and limited kid-specific options.
Best For
Better for: Classic chophouse cooking with polished execution, a grown-up room ideal for business dinners and low-key celebrations.
Skip if: You want a trendy, high-energy scene, a vegan-forward menu, or a casual budget-friendly meal.
Jar
8.4
Jar is Suzanne Tracht’s modern chophouse, a Beverly Grove institution where market-driven sides and responsibly sourced meats anchor a comfort-focused menu. Seasonal farmers market vegetables, Jidori chicken, and heritage pork turn the classic steakhouse format into something more aligned with LA’s farm-to-table sensibility.
Must-Try Dishes:
Jar’s Signature Pot Roast, Char Siu Pork Chop, Iceberg wedge salad
Scores:
Value: 6.9
Service: 8.3
Consistency: 8.7
Food Quality: 9
Atmosphere: 8.5
Cultural Relevance: 8.4
What makes it special: A market-driven chophouse where pot roast became iconic.
Who should go: Steak and braise lovers seeking grown-up comfort
When to visit: Prime-time dinner for full dining room energy
What to order: Signature pot roast, Char Siu pork, wedge salad
Insider tip: Book a booth to soften noise and lean into the retro feel.
Logistics & Planning
Parking: Valet is typically available out front; street parking on Beverly Blvd can be tight after 6pm, so plan extra time if aiming for meters.
Dress code: Smart casual with a lean toward polished—jeans are fine if paired with a button-down or a nice top.
Noise level: Moderate—lively room buzz but conversation at a booth is comfortable without raising your voice.
Weekend wait: 30–45 minutes without a reservation, especially during peak 7–8pm windows.
Weekday lunch: Minimal to no wait; walk-ins are usually seated quickly.
Dietary Options
Vegetarian options: Moderate—seasonal vegetable sides and salads provide solid choices.
Vegan options: Limited—most dishes lean heavily on butter or meat; call ahead if strict.
Gluten-free options: Good—many proteins and sides are naturally gluten-free, and the kitchen is accommodating with adjustments.
Good to Know
Is this good for a first date? Yes—booths, warm lighting, and a grown-up chophouse vibe make it a strong pick for a date that feels elevated without being stuffy.
Can I get a table without a reservation? Sometimes—early evenings or late seatings offer the best shot. Peak hours almost always require a reservation.
Is it kid-friendly? Somewhat—older kids or teens who enjoy steakhouse fare will be fine, but the ambiance skews adult and not geared toward very young children.
Best For
Better for: Classic LA chophouse comfort with market-driven vegetables—ideal when you want serious cooking without a corporate steakhouse feel.
Skip if: You prefer ultra-modern tasting menus, need extensive vegan options, or want a louder, scene-forward restaurant.
Jar
8.5
Suzanne Tracht’s modern chophouse is a low-key power room where polished service, classic cocktails, and serious meat cookery anchor the experience. Signature dishes like the pot roast and char siu pork chop make it a quiet favorite for old-school comfort with refined execution.
Must-Try Dishes:
Signature Pot Roast, Char Siu Pork Chop, Butterscotch Pudding
Scores:
Value: 6.8
Service: 8.6
Consistency: 8.4
Food Quality: 9
Atmosphere: 8.4
Cultural Relevance: 8.6
What makes it special: A long-running, critic-loved chophouse where midcentury supper-club vibes meet meticulously cooked steaks and braises.
Who should go: Steak and comfort-food fans celebrating something meaningful.
When to visit: Prime-time dinner midweek for full buzz, less chaos.
What to order: Pot roast, char siu pork chop, seasonal vegetables.
Insider tip: Request the banquette along the wall for a more intimate, classic Hollywood feel away from the door traffic.
Logistics & Planning
Parking: Valet is typically available for around $12–$15; metered street parking exists but becomes scarce after 6pm.
Dress code: Smart casual leaning dressy—jeans are acceptable if paired with polished shoes or a blazer.
Noise level: Moderate hum; conversations are easy without raising your voice, especially in the banquettes.
Weekend wait: 30–60 minutes without a reservation, depending on peak hours.
Weekday lunch: Usually no wait; walk-ins are often seated immediately.
Dietary Options
Vegetarian options: A few solid options, including seasonal vegetable plates and salads—though not the restaurant’s main focus.
Vegan options: Limited; vegans may need to rely on modified vegetable dishes.
Gluten-free options: Many dishes are naturally gluten-free or can be adjusted; staff is attentive and knowledgeable.
Good to Know
Is this good for a first date? Yes. The warm lighting, plush banquettes, and polished service create an intimate atmosphere without feeling stuffy—great for making a strong first impression.
Can I get a table without a reservation? Sometimes. Weeknights are more forgiving, but on weekends you may face a significant wait. Arriving early or being flexible with bar seating improves your odds.
Is it kid-friendly? It’s not the most kid-oriented spot. Older children who enjoy classic proteins will be fine, but the ambiance and price point skew adult.
Best For
Better for: Classic chophouse comfort elevated with refined technique, strong cocktails, and a power-dining ambiance that feels both nostalgic and polished.
Skip if: You want a budget-friendly meal, a fully plant-based menu, or a high-energy scene with loud music and trendy small plates.