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Jibaritos y Más
Master Critic Review
Jibaritos y Más
8.9
Jibaritos y Más is a bustling Logan Square Puerto Rican spot that’s become one of Chicago’s definitive jibarito destinations, with plantain-pressed sandwiches and hearty plates drawing locals and visitors alike. The room is casual and a bit chaotic at peak hours, but huge portions, bold flavors, and thousands of reviews across platforms prove how reliably it delivers.
Must-Try Dishes:
Bistec Jibarito, Lechón Jibarito with arroz con gandules, Alcapurria with house hot sauce
Scores:
Value: 8.8
Service: 7.6
Consistency: 9.1
Food Quality: 9
Atmosphere: 6.8
Cultural Relevance: 8.8
What makes it special: Chicago jibarito HQ where fried plantain “bread” meets big-portioned Puerto Rican plates.
Who should go: Hungry groups craving hearty Puerto Rican comfort food.
When to visit: Arrive off-peak weekends to avoid longest Fullerton waits.
What to order: Bistec or lechón jibarito, arroz con gandules, alcapurria.
Insider tip: Ask about off-menu jibarito variations and share one per two people.
Logistics & Planning
Parking: Street parking only — metered spots on Fullerton with easier availability on nearby residential side streets; expect competition during peak dinner hours
Dress code: Casual — jeans, tees, and everyday wear are common
Noise level: Lively and energetic during peak times — conversation is possible but raised voices may be needed at weekend dinner
Weekend wait: 30–60 minutes at peak hours, especially during prime weekend evenings
Weekday lunch: Usually little to no wait, aside from brief rushes
Dietary Options
Vegetarian options: Limited — a few sides and plates can be made meatless, but most signatures are protein-focused
Vegan options: Very limited — plantain, rice, and bean combinations may be workable; confirm preparation with staff
Gluten-free options: Some naturally gluten-free items (plantains, rice, roasted meats), but cross-contact is possible — not a dedicated GF kitchen
Good to Know
Is this good for a first date? Better for casual comfort-food outings than romantic first dates — the space is busy, loud, and focused on big portions over ambiance.
Can I get a table without a reservation? Yes — it’s typically first-come, first-served. Arrive off-peak or earlier in the evening to avoid the longest waits.
Is it kid-friendly? Yes — generous portions, familiar flavors, and a casual dining room work well for families; high chairs and space may be limited during peak crowds.
Best For
Better for: Big, craving-driven Puerto Rican plates, jibaritos, and generous portions at strong value — especially for groups who want bold flavors and shareable food
Skip if: You want a quiet meal, upscale service, or extensive vegetarian/vegan options — consider alternatives with a calmer dining room or broader dietary range