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Juliet
Master Critic Reviews (3 Lists)
Juliet
8.6
Michelin-recognized modern French restaurant designed by Jeremiah Brent featuring seafood-forward cuisine and an extensive French wine program. The contemporary space with its posh patio draws a fashionable crowd for everything from breakfast through late dinner.
Must-Try Dishes:
Mousse au Foie de Volaille, Sea Bream with Ratatouille, Duck Confit Cigars
Scores:
Value: 7.8
Service: 8.7
Consistency: 8.5
Food Quality: 9
Atmosphere: 9.2
Cultural Relevance: 8.4
What makes it special: Michelin Guide recognition with contemporary French aesthetic and fashion-forward design
Who should go: Date nights, celebrations, design-conscious diners seeking refined French cuisine
When to visit: Dinner service when the kitchen truly shines, outdoor patio
What to order: Chicken liver mousse tart, lamb chops, éclair or cheesecake
Insider tip: Half-glass wine pours let you explore their exceptional French wine list affordably
Logistics & Planning
Parking: Valet available at Platform LA, street parking on surrounding streets (National Blvd area), or use Platform's parking structure - validate at restaurant
Dress code: Elevated smart casual - dress to match the Michelin-level ambiance, avoid athleisure
Noise level: Moderate to low - intimate enough for conversation, especially on the patio
Weekend wait: Reservation strongly recommended - walk-ins rare, 60-90 min bar wait possible
Weekday lunch: More flexible but reservations still advised, 15-30 min wait typical
Dietary Options
Vegetarian options: Yes - limited but thoughtfully prepared options, chef can accommodate with notice
Vegan options: Limited - 1-2 options, call ahead for best experience as menu is seafood/protein-forward
Gluten-free options: Yes - kitchen accommodates, inform server, many dishes adaptable
Good to Know
Is this good for a first date? Excellent for first dates if you want to impress - the Michelin pedigree, romantic patio, and sophisticated atmosphere set the right tone. Just know it's pricey ($80-120pp), so save it for someone special.
Can I get a table without a reservation? Difficult, especially for dinner. Your best shot is weekday lunch or arriving right at opening (5:30pm dinner). Bar seating sometimes available for walk-ins. Book on Resy 2-3 weeks out for prime weekend slots.
Is it kid-friendly? Not ideal for young children - this is an upscale adult atmosphere without a kids menu. Mature teens (16+) who appreciate fine dining would be fine, but skip it for families with younger kids or those seeking casual vibes.
How does it compare to other Platform LA restaurants? Most upscale option on Platform - significantly more formal and expensive than neighbors like Tumbi or Roberta's. Choose Juliet when you want French fine dining; choose Platform's other spots for casual meals.
Is the patio worth requesting? Absolutely - the patio is a signature feature with beautiful design and perfect LA weather dining. Request it when booking, especially for sunset dinner service or weekend brunch.
Best For
Better for: Modern French cuisine in a fashion-forward setting, exceptional wine program with affordable half-pours, Michelin-quality cooking at slightly more accessible prices than traditional French fine dining, Instagram-worthy design aesthetic
Skip if: You want traditional French bistro charm over contemporary design, need budget-friendly options (entrees $40+), prefer casual/loud atmosphere, traveling with young children, or want larger portion sizes
Juliet
8.6
Designer Jeremiah Brent's contemporary French brasserie serves seafood-focused cuisine in a Michelin-recognized space that looks like it belongs in Architectural Digest. The open kitchen produces refined dishes like chicken liver mousse tartlets with hazelnuts and apple gelée, while the glitzy brown-tone dining room with both indoor and expansive patio seating creates an effortlessly photogenic backdrop.
Must-Try Dishes:
Chicken Liver Mousse Tartlet, Sea Bream with Ratatouille, Lamb Chops
Scores:
Value: 7.8
Service: 8.5
Consistency: 8.4
Food Quality: 8.8
Atmosphere: 9.2
Cultural Relevance: 8.7
What makes it special: Michelin recognition meets celebrity interior design with serious culinary substance
Who should go: Design enthusiasts and date night diners seeking polished elegance
When to visit: Dinner when the open kitchen and ambiance truly shine
What to order: Tartare et caviar, chicken liver tartlet, any seafood special
Insider tip: Half-glass wine pours let you explore French regions affordably
Logistics & Planning
Parking: Valet available at Platform ($10-15), plus structured parking garage. Street parking on National very limited.
Dress code: Elevated casual to dressy - think dark jeans with blazer or cocktail attire. Sneakers feel out of place.
Noise level: Moderate buzz - can hold conversation but expect ambient energy, especially near open kitchen
Weekend wait: Reservation essential - walk-ins unlikely Friday/Saturday. Bar seating sometimes available.
Weekday lunch: More flexible - can often walk in Tuesday-Thursday lunch service
Dietary Options
Vegetarian options: Yes - 4-5 solid options including seasonal vegetables and composed salads, though seafood dominates
Vegan options: Limited - 1-2 options possible with modifications. Call ahead to discuss with kitchen.
Gluten-free options: Yes - kitchen accommodates, though bread service and some preparations require substitutions
Good to Know
Is this good for a first date? Excellent choice - sophisticated without being stuffy, photogenic setting provides conversation starters, and the open kitchen adds visual interest. Patio tables are most romantic.
Can I get a table without a reservation? Very difficult on weekends. Your best bet: arrive right at 5:30pm opening or try bar seating. Weekday lunches are more forgiving.
Is it kid-friendly? Technically yes (high chairs available) but the vibe skews adult. Better for well-behaved tweens+ at lunch. Evening atmosphere is date night/special occasion focused.
How long should I plan for dinner? Budget 90-120 minutes for full experience. Kitchen paces well but this isn't a quick meal - embrace the French dining rhythm.
Is the patio open year-round? Yes - patio has heaters for cooler months. Request outdoor seating when booking as it's the most Instagram-worthy spot.
Best For
Better for: Design-forward atmosphere that doesn't sacrifice food quality, Michelin-level execution in approachable setting, photogenic experience that feels earned not gimmicky, half-glass wine program for exploration
Skip if: You want classic French bistro coziness (try Courage Bagels' sister spot instead), need quick casual meal, dining with large party (tables are intimate), budget under $75/person, or seeking cutting-edge innovation over refined classics
Juliet
8.6
Michelin-recognized modern French restaurant designed by Jeremiah Brent featuring seafood-forward cuisine with contemporary flair. Open kitchen buzzes throughout the day with an expansive wine list showcasing French regions by the glass. The elegant indoor-outdoor space draws a stylish crowd for everything from business lunches to date nights.
Must-Try Dishes:
Mousse au Foie de Volaille Tart, Sea Bream with Ratatouille, Crème Fraîche Cheesecake
Scores:
Value: 7.8
Service: 8.4
Consistency: 8.3
Food Quality: 9
Atmosphere: 9.2
Cultural Relevance: 8.7
What makes it special: Michelin Guide recognition with a contemporary French aesthetic and exceptional wine program
Who should go: Design-conscious diners seeking elevated French cuisine
When to visit: Dinner service when the open kitchen truly shines
What to order: Chicken liver mousse tart, sea bream, any éclair
Insider tip: Parking validation available in the Platform LA structure off Landmark Street
Logistics & Planning
Parking: Free validation for Platform LA parking structure (entrance on Landmark Street) - easiest option. Street parking on Culver Boulevard possible but competitive during peak hours.
Dress code: Elevated casual to business casual - dark jeans acceptable but pair with nice top. Date night crowd leans dressier, lunch service more relaxed.
Noise level: Lively but conversational - open kitchen adds energy without overwhelming. Indoor seating quieter than bar/patio areas.
Weekend wait: Reservation essential - walk-ins typically 60-90 min wait Friday/Saturday after 7pm
Weekday lunch: Bar seating usually available, dining room 15-20 min wait during peak (12:30-1:30pm)
Dietary Options
Vegetarian options: Yes - 4-5 thoughtful options including seasonal vegetable preparations and French-inspired grain dishes. Kitchen accommodates modifications.
Vegan options: Limited but possible - 2 dedicated options, kitchen willing to adapt vegetable dishes. Call ahead for best experience.
Gluten-free options: Yes - kitchen knowledgeable, can modify most dishes. Note éclairs (signature item) contain gluten with no substitute.
Good to Know
Is this good for a first date? Excellent choice - sophisticated without being stuffy, noise level allows conversation, Jeremiah Brent design provides talking points. Patio seating particularly romantic at sunset. Reserve 7:30-8pm for optimal lighting and energy.
Can I get a table without a reservation? Difficult for dinner service - bar seating (first-come) your best bet, or arrive right at 5pm opening. Lunch more forgiving, especially Tuesday-Thursday. Download Resy app and check for cancellations day-of.
Is it kid-friendly? Better for teens than young children - no kids menu, noise level and pacing suit older kids (12+) comfortable with adventurous food. Lunch service more appropriate than dinner. High chairs available but atmosphere caters to adults.
How does the wine list compare to other Platform restaurants? Most comprehensive on Platform LA - 30+ by-the-glass options focused on French regions, knowledgeable sommelier service. Significantly deeper than neighbors Superfine or Roberta's. Half-bottle selection ideal for couples.
Is the open kitchen seating worth requesting? Yes for food enthusiasts - prime entertainment watching technique and plating. Can get warm during summer months. Request patio if you prioritize ambiance over culinary theater.
Best For
Better for: Choose Juliet when you want Michelin-caliber technique without formality, exceptional wine service by the glass, or design-forward ambiance for special occasions. Seafood preparations outshine most Westside French competitors. Ideal for impressing without intimidating.
Skip if: You want traditional French bistro experience (try Republique), need guaranteed seating without reservation on weekends, prefer quiet/intimate over energetic, or looking for value-focused French (Petit Trois better option). Skip if your date dislikes seafood - menu heavily emphasizes fish.