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Jungsik

2 Harrison St, New York, NY 10013
$$$$
Korean

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Master Critic Reviews (5 Lists)

Jungsik 9.0
Tribeca
Jungsik offers a fine-dining experience that reimagines traditional Korean flavors with contemporary flair. Known for its Michelin recognition, the restaurant is a destination for those looking for innovative, upscale Korean cuisine.
Must-Try Dishes: Hwae, Bulgogi Buns, Soybean Jelly
Scores:
Value: 8 Service: 9.3 Consistency: 9.5 Food Quality: 9.5 Atmosphere: 9 Cultural Relevance: 8.8
What makes it special: Michelin-starred reimagining of Korean cuisine with a modern twist.
Who should go: Food enthusiasts seeking a luxurious dining experience.
When to visit: Dinner for a special occasion or date night.
What to order: Hwae, Bulgogi Buns, Soybean Jelly
Insider tip: Save room for their signature soybean jelly dessert!
Logistics & Planning
Parking: Street parking is limited in Tribeca; nearby paid garages are the most reliable option, especially evenings.
Dress code: Upscale smart casual to formal — jackets, dresses, or elevated evening wear feel appropriate.
Noise level: Low to moderate — quiet, refined room where conversation is easy.
Weekend wait: 60+ minutes without a reservation; reservations are strongly recommended.
Weekday lunch: Typically no wait with reservation; limited availability for walk-ins.
Dietary Options
Vegetarian options: Yes — vegetarian tasting menu available with advance notice.
Vegan options: Limited — can accommodate with prior coordination, but not guaranteed.
Gluten-free options: Yes — staff is knowledgeable and can adjust courses when notified in advance.
Good to Know
Is this good for a first date? Yes, if you're aiming for an elevated, memorable impression — the setting is intimate and polished, but it’s more formal than casual getting-to-know-you spots.
Can I get a table without a reservation? Unlikely for dinner. Lunch has occasional flexibility, but dinner almost always requires booking ahead.
Is it kid-friendly? Not ideal — the tasting-menu format, pacing, and atmosphere are best suited for adults and older teens.
Best For
Better for: Modern Korean fine dining with Michelin-level technique, service precision, and tasting-menu storytelling.
Skip if: You want casual Korean comfort food, generous portions, or a quick meal — this is a time- and budget-intensive experience.
Jungsik 9.1
TriBeCa
A polished, modern Korean fine-dining room where technique and restraint carry as much weight as flavor. The meal reads like a curated progression—clean plating, confident sauces, and signature bites that feel both New York-level refined and distinctly Korean in spirit.
Must-Try Dishes: Caviar Kim, Korean-inspired tasting menu, Octopus course
Scores:
Value: 7.4 Service: 8.9 Consistency: 8.8 Food Quality: 9.4 Atmosphere: 8.5 Cultural Relevance: 8.7
What makes it special: Modern Korean fine dining with signature bites and high-control execution.
Who should go: Anniversary couples and tasting-menu loyalists
When to visit: Weeknights for a smoother, quieter room
What to order: Caviar Kim, tasting menu, signature seasonal course
Insider tip: Flag any spice preferences early—courses can be tailored subtly.
Logistics & Planning
Parking: No valet; limited street parking and nearby paid garages in Tribeca—plan on a short walk.
Dress code: Dressy-smart to upscale; jackets and elegant attire fit the room, jeans are acceptable if polished.
Noise level: Low to moderate—quiet enough for focused conversation and business dinners.
Weekend wait: 60–90 minutes without a reservation; walk-ins are unlikely to be seated for full tasting.
Weekday lunch: Little to no wait with a reservation; limited availability for walk-ins.
Dietary Options
Vegetarian options: Yes—vegetarian tasting menus are available with advance notice.
Vegan options: Limited—possible with prior coordination, but not guaranteed night-of.
Gluten-free options: Yes—accommodations can be made with advance notice; flag restrictions when booking.
Good to Know
Is this good for a first date? Better for a serious or celebratory date than a casual first—formal pacing, high prices, and long meals raise the stakes.
Can I get a table without a reservation? Unlikely, especially for dinner; reservations are strongly recommended well in advance.
Is it kid-friendly? Not ideal—best for adults and older teens comfortable with long tasting menus and a formal setting.
Best For
Better for: Polished, restrained modern Korean fine dining with Michelin-level execution and a calm, refined room.
Skip if: You want a louder, more experimental experience or a shorter, casual meal—choose trendier or à la carte-focused spots instead.
Jungsik 9.1
TriBeCa
A polished modern Korean tasting experience where technique, restraint, and clean flavor progression do the heavy lifting. It’s special-occasion dining for people who want refinement without theater—tight execution, thoughtful pacing, and signature bites that stick with you.
Must-Try Dishes: Caviar Kim, Tasting menu, Signature seasonal course
Scores:
Value: 7 Service: 8.7 Consistency: 9 Food Quality: 9.4 Atmosphere: 8.4 Cultural Relevance: 8.5
What makes it special: Modern Korean fine dining with signature bites and high-control execution.
Who should go: Anniversaries, tasting-menu loyalists, Korea-forward diners
When to visit: Weeknights for a quieter, smoother room
What to order: Caviar Kim, tasting menu, seasonal signature course
Insider tip: Flag spice preferences early—courses can be adjusted subtly.
Jungsik 9.2
TriBeCa
A modern Korean tasting-menu flagship where precision and pacing matter as much as flavor. Expect a composed progression that balances seafood, fermentation, and refined heat in a room built for full-commitment dinners.
Must-Try Dishes: Octopus, Yellowtail Kimbap, Korean Beef Tartare
Scores:
Value: 7.5 Service: 9.1 Consistency: 9.1 Food Quality: 9.4 Atmosphere: 8.6 Cultural Relevance: 8.8
What makes it special: A Korean tasting menu with ultra-controlled technique and pacing.
Who should go: Milestone dinners and food-first dates
When to visit: Weeknights for smoother pacing
What to order: Tasting menu, octopus, yellowtail kimbap
Insider tip: Book an early seating if you want the calmest service rhythm.
Logistics & Planning
Parking: No valet. Metered street parking is limited; several paid garages within a few blocks in TriBeCa.
Dress code: Smart elegant. Jackets not required, but most guests dress polished; lean dressy for dinner.
Noise level: Low to moderate — calm, composed room where conversation is easy.
Weekend wait: Reservation strongly recommended; walk-ins are very unlikely to be seated.
Weekday lunch: Typically seated on time with a reservation; limited walk-in availability if any.
Dietary Options
Vegetarian options: Possible with advance notice; expect a thoughtfully adapted tasting rather than a standard menu.
Vegan options: Limited and must be requested well in advance; flexibility depends on the day’s menu.
Gluten-free options: Yes with advance notice; the kitchen is experienced with accommodations.
Good to Know
Is this good for a first date? Better for a serious or milestone date than a casual first meet — it’s formal, focused, and time-committed.
Can I get a table without a reservation? Unlikely, especially at dinner. Book ahead and plan around the tasting format.
Is it kid-friendly? Not ideal. The tasting-menu pace, quiet room, and length make it best for adults.
Best For
Better for: Precision-driven Korean fine dining with controlled pacing and refinement in a calm, elegant setting.
Skip if: You want a more casual Korean experience, louder energy, or flexibility to order à la carte.
Jungsik 9.1
TriBeCa
A chef-driven tasting that treats contemporary Korean flavors with three-star-level precision and pacing. The experience is best as a full, structured progression—clean technique, restrained heat, and immaculate timing in a calm Tribeca room.
Must-Try Dishes: Octopus, Crispy Red Snapper, Royal Bibimbap
Scores:
Value: 7.1 Service: 9.3 Consistency: 8.8 Food Quality: 9.4 Atmosphere: 8.2 Cultural Relevance: 9.1
What makes it special: A tightly edited New Korean tasting with three-star-level control and pacing.
Who should go: Milestone diners and tasting-menu loyalists
When to visit: Early seating for the calmest service
What to order: Full tasting, octopus, crispy red snapper
Insider tip: Go in hungry and let the pacing build—don’t over-snack beforehand.
Logistics & Planning
Parking: No valet. Limited street parking in Tribeca; paid garages within 1–2 blocks are the most reliable option, especially after 6pm.
Dress code: Smart elegant. Jackets, dresses, and polished shoes feel right; jeans are acceptable if styled intentionally.
Noise level: Low to moderate – quiet, composed room where conversation is easy and never rushed.
Weekend wait: Reservation strongly recommended; walk-ins are rarely accommodated for full tastings.
Weekday lunch: Limited lunch service; when available, reservations are still advised with minimal waiting if booked.
Dietary Options
Vegetarian options: Yes – the kitchen can accommodate with advance notice, offering a thoughtfully adapted tasting progression.
Vegan options: Possible with advance notice, but the experience is more limited and less representative of the core menu.
Gluten-free options: Yes – many courses can be adapted; notify the restaurant when booking for best execution.
Good to Know
Is this good for a first date? Better for an established or milestone date than a first meeting—the long, focused tasting and formal pacing reward shared commitment rather than casual discovery.
Can I get a table without a reservation? Unlikely. This is a destination tasting menu with tightly controlled seating; book well in advance to avoid disappointment.
Is it kid-friendly? Not recommended for young children. The experience is long, quiet, and structured, best suited for adults or older teens comfortable with formal dining.
Best For
Better for: Precision, pacing, and modern Korean technique delivered in a calm, luxury setting—more restrained and controlled than flashier tasting counters.
Skip if: You want a shorter meal, à la carte flexibility, or a more casual, high-energy dining atmosphere.