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Kabawa
Master Critic Reviews (3 Lists)
Kabawa
8.4
Chef Paul Carmichael’s Caribbean tasting menu spotlights island flavors in a sleek, emerald-toned dining room. It’s a newer, high-intent option for celebrators who want something different from the usual Manhattan fine dining playbook.
Must-Try Dishes:
Roti with curry chickpeas, Black bass with yellow curry, Coconut turnover
Scores:
Value: 7
Service: 8.5
Consistency: 8.1
Food Quality: 8.9
Atmosphere: 8.7
Cultural Relevance: 8.2
What makes it special: A rare Caribbean tasting menu in a true fine-dining frame.
Who should go: Adventurous diners celebrating with flavor curiosity.
When to visit: Weekend nights for full buzz.
What to order: Roti bread service, curry bass, coconut dessert.
Insider tip: Try a rum-forward cocktail to mirror the spice profile.
Kabawa
8.5
Chef Paul Carmichael’s Caribbean prix-fixe tasting brings bright island flavors into a counter-seating format that is lively rather than stuffy. Expect roti, seafood, and heat layered with careful technique and a strong rum-forward drinks program. A fun, modern tasting menu that still feels grounded in heritage.
Must-Try Dishes:
Three-course Caribbean tasting menu, Roti with curry chickpeas, Seared black bass with yellow curry
Scores:
Value: 7.8
Service: 8.6
Consistency: 8.4
Food Quality: 8.9
Atmosphere: 8.3
Cultural Relevance: 8.7
What makes it special: A Caribbean tasting menu that’s high-craft but high-energy.
Who should go: Adventurous eaters who want flavor and fun.
When to visit: Weekend nights for peak room energy.
What to order: Prix-fixe tasting, start with roti, finish with coconut dessert.
Insider tip: Ask your server for the spiciest course pairing.
Kabawa
8.4
Chef Paul Carmichael’s Caribbean prix fixe turns the old Momofuku Ko room into a joyful, chef-forward dining experience with bold spice, thoughtful regional range, and lots of table-side energy. The open-kitchen counter seats feel like a modern chef’s table without the stiffness. Expect roti, plantain, and seafood courses that balance comfort with finesse.
Must-Try Dishes:
Three-course Caribbean prix fixe, Roti with curry chickpeas and eggplant, Pepper shrimp with Scotch bonnet heat
Scores:
Value: 7.7
Service: 8.7
Consistency: 8.2
Food Quality: 8.9
Atmosphere: 8.1
Cultural Relevance: 8.4
What makes it special: A chef-driven Caribbean tasting in a hidden alley dining room.
Who should go: Adventurous eaters celebrating something.
When to visit: Early seating for best kitchen interaction.
What to order: Prix fixe; roti course; curry seafood main.
Insider tip: Ask for counter seating around the open kitchen.