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KEI
Master Critic Review
KEI
7.7
A sleek, modern izakaya-ramen hybrid where the bowls skew rich and slightly upscale in pricing. Broths present with layered umami and careful topping work, while small plates round out a fuller sit-down experience. Best viewed as a casual-formal ramen night rather than a quick slurp stop.
Must-Try Dishes:
Tonkotsu Ramen, Black Garlic Ramen, Karaage
Scores:
Value: 7
Service: 7.7
Consistency: 7.6
Food Quality: 8
Atmosphere: 8.2
Cultural Relevance: 7.2
What makes it special: Izakaya polish applied to ramen with a more refined room.
Who should go: Couples or small groups wanting ramen plus plates.
When to visit: Evenings after 8 for a calmer dining tempo.
What to order: Tonkotsu ramen, black garlic ramen, karaage.
Insider tip: Split one bowl and add two small plates—better value and variety.