ZipPicks Awards
Best Steakhouse in Beverly & Morgan Park
Master Critic Review
Ken's on Western
8.3
A classic South Side supper-club-style steakhouse where the move is to lean into ribeye, chops, and old-school starters in a dim, celebratory room. It’s a reliable “real dinner” spot for Beverly dates and family milestones, with the bar energy and weekend buzz doing a lot of the work for you.
Must-Try Dishes:
Ribeye, Oysters Rockefeller, Lamb Chops
Scores:
Value: 6.8
Service: 8.3
Consistency: 8.2
Food Quality: 8.8
Atmosphere: 8.4
Cultural Relevance: 7.7
What makes it special: Neighborhood supper-club steakhouse energy with ribeye-and-chops comfort.
Who should go: Beverly date nights and milestone dinners
When to visit: Early weekday seating for the smoothest pacing
What to order: Ribeye, oysters Rockefeller, lamb chops
Insider tip: Start at the bar first—then move to a table for steaks.
Logistics & Planning
Parking: Free street parking is usually available in Beverly, with the easiest path being side-street spots near Western Ave. Weekend dinner can tighten up fast—arrive 10–15 minutes early to avoid circling.
Dress code: Smart casual leaning dressy. Dark jeans can work, but this is a better vibe for a button-down, nice top, or cocktail-appropriate look—especially for dates and celebrations.
Noise level: Moderate to lively. You can talk comfortably, but expect a buzzy dining room on weekend nights and during live-music energy.
Weekend wait: 30–60 min without a reservation (longer if arriving 7–8pm peak).
Weekday lunch: Typically minimal wait or immediate seating (best for a calm, smooth meal).
Dietary Options
Vegetarian options: Some options, but it’s not vegetarian-driven. Expect salads, classic sides, and appetizer-style choices to build a meal rather than a full lineup of vegetarian mains.
Vegan options: Limited. You can piece together a vegan-friendly plate from vegetables/sides and a salad with modifications, but it won’t feel like the menu is designed for vegan diners.
Gluten-free options: Generally workable with a steak-and-sides approach (skip breaded items and confirm sauces). Ask the server about marinades, dressings, and any shared-fryer items if you’re highly sensitive.
Best For
Better for: Old-school supper-club steakhouse comfort: dim, celebratory atmosphere, classic starters, and a ribeye/chops-first ordering path that feels like a proper occasion meal.
Consider Alternatives If: You want a modern, chef-driven steakhouse experience, a quiet minimalist room, or a strong vegan/plant-forward menu. Choose a more contemporary steakhouse or a lighter, trendier dining spot when you want sharper culinary experimentation over classic steakhouse tradition.