ZipPicks Awards
Best Vietnamese in Sauganash
Master Critic Review
King Pho
8.1
A Forest Glen Vietnamese standby that’s strongest when you treat it like a pho-and-noodles house: aromatic broths, generous herb plates, and a menu wide enough to cover both comfort classics and a few fun curveballs. Come for a warming bowl, add a crisp starter, and you’ll leave with a full meal that holds up well for leftovers.
Must-Try Dishes:
Pho dac biet (house special pho), Banh xeo (Vietnamese crepe), Shrimp & pork spring rolls with peanut sauce
Scores:
Value: 8.4
Service: 7.2
Consistency: 8.1
Food Quality: 8.6
Atmosphere: 6.8
Cultural Relevance: 7.6
What makes it special: A broad Vietnamese comfort menu anchored by pho and crisp starters.
Who should go: Neighborhood regulars craving pho without the Argyle trek.
When to visit: Lunch or early dinner for the smoothest pacing.
What to order: Pho dac biet, banh xeo, spring rolls with peanut sauce.
Insider tip: Add a spring-roll order to your pho—best two-item balance.
Logistics & Planning
Parking: Free street parking nearby; generally manageable but can tighten during peak dinner hours.
Dress code: Casual and comfortable—jeans, sweaters, and everyday wear fit right in.
Noise level: Moderate—lively at peak times but still easy to hold a conversation.
Weekend wait: 15–30 minutes during peak hours; shorter if you arrive early.
Weekday lunch: Little to no wait most days.
Dietary Options
Vegetarian options: Yes—vegetable pho, tofu-based noodle dishes, and meat-free starters available.
Vegan options: Limited—vegetable pho and a few sides work if you confirm broth ingredients.
Gluten-free options: Some options—rice noodles and broth-based dishes are naturally gluten-free, but cross-contact is possible.
Best For
Better for: Reliable neighborhood pho with easy parking and quick service—no need to travel far for a satisfying bowl.
Consider Alternatives If: You’re chasing ultra-specialty regional Vietnamese dishes or a trend-driven dining-room experience.