0 Followers
KOJIMA - West Los Angeles
Master Critic Review
KOJIMA - West Los Angeles
8.3
A newer Sawtelle kappo-style omakase that goes beyond sushi into grilled, simmered, and seasonal small plates. The cooking feels quietly ambitious, making it a compelling counterpoint to the neighborhood’s more classic sushi bars.
Must-Try Dishes:
Nightly $200 omakase, Seasonal grilled fish course, Chef’s selection of hot and cold small plates
Scores:
Value: 7.6
Service: 8.2
Consistency: 7.9
Food Quality: 8.9
Atmosphere: 7.3
Cultural Relevance: 7.5
What makes it special: Kappo omakase that spotlights multiple Japanese techniques, not just nigiri.
Who should go: Omakase regulars wanting something less sushi-centric.
When to visit: Early seatings for the freshest pacing and quieter room.
What to order: Full omakase, any seasonal grilled course, chef’s broth course.
Insider tip: Look for the second-floor entrance in Sawtelle Place.