29 Photos
ZipPicks Awards
Best Business Lunch Steakhouse in San Francisco
Best Greek in San Francisco
Best Mediterranean in San Francisco
Master Critic Review
Kokkari Estiatorio
8.5
A Jackson Square power room (since 1998) where the charcoal grill turns out a dry-aged rib-eye alongside Greek lunch classics. It’s a polished, reservation-friendly setting when a premium steak fits the agenda.
Must-Try Dishes:
Charcoal-Grilled Dry-Aged Rib-Eye, Arnísia Païdákia (Lamb Chops), Kokkari Potatoes
Scores:
Value: 6.8
Service: 8.5
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 8.9
Cultural Relevance: 8.2
What makes it special: Steakhouse-level grill work in a refined Greek dining room.
Who should go: Executives hosting premium lunches
When to visit: Book early; arrive before 12:15pm
What to order: Dry-aged rib-eye; lamb chops; Greek potatoes
Insider tip: Request a corner banquette for quieter conversation.
Logistics & Planning
Parking: Valet service available at lunch and dinner; limited metered spots on Jackson and Front Streets, but they fill quickly during peak hours.
Dress code: Business casual to dressy; sport coats and dresses fit the room, but neat jeans are acceptable at lunch.
Noise level: Moderate buzz at peak times; quiet enough for business conversations if seated toward the back or near the fireplace.
Weekend wait: Reservations essential—walk-ins often wait 60–90 minutes or more.
Weekday lunch: Usually seated within 10–15 minutes if booked; walk-ins before noon stand the best chance.
Dietary Options
Vegetarian options: Yes—plenty of traditional Greek options like spanakotiropita, roasted vegetables, and salads.
Vegan options: Limited—1–2 adaptable items such as grilled vegetables or lentil soup upon request.
Gluten-free options: Yes—many items naturally gluten-free; servers are knowledgeable and can guide substitutions.
Good to Know
Is this good for a first date? Yes—its candlelit, rustic-elegant setting and attentive service make it a confident, sophisticated choice, though the tone is more polished than playful.
Can I get a table without a reservation? Possible but rare—arriving before noon for lunch or right at opening for dinner improves odds; bar seating sometimes available for walk-ins.
Is it kid-friendly? Not especially—geared toward adults and business clientele; older teens may fit in, but there are no kids’ menus or play areas.
Best For
Better for: Refined Mediterranean grill flavors and elevated service in a timeless, architecturally rich space—ideal for closing deals or celebrating milestones.
Skip if: You’re seeking a casual steakhouse or quick bite; its formal tone and high prices suit occasions, not everyday dining.
Hours
Monday11:30am - 2:30pm, 5pm - 10pm
Tuesday11:30am - 2:30pm, 5pm - 10pm
Wednesday11:30am - 2:30pm, 5pm - 10pm
Thursday11:30am - 2:30pm, 5pm - 10pm
Friday11:30am - 2:30pm, 5pm - 10pm
Saturday5pm - 10pm
Sunday5pm - 10pm