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Komeya No Bento
Master Critic Reviews (2 Lists)
Komeya No Bento
8.1
Small bento specialist turning out tidy, well-seasoned lunch boxes built for takeout. Portions are balanced and travel well for a park or desk lunch.
Must-Try Dishes:
Chicken Karaage Bento, Salmon Shioyaki Bento, Miso Tofu Bento
Scores:
Value: 8.9
Service: 7.9
Consistency: 8.2
Food Quality: 8.4
Atmosphere: 6.3
Cultural Relevance: 7.8
What makes it special: Focused bento menu with precise seasoning and efficient pickup.
Who should go: Desk diners and picnic planners
When to visit: 11:15–12:00 for best selection
What to order: Karaage bento; salmon shioyaki; extra pickles
Insider tip: Order online ahead—midday bento favorites can sell out.
Logistics & Planning
Parking: Street parking along Union and Fillmore is available but limited during lunch hours—metered with 1–2 hour limits.
Dress code: Casual—office attire or everyday wear is perfectly fine.
Noise level: Quiet—mostly takeout traffic, so it’s easy to hold a phone call or brief chat.
Weekend wait: Closed for dinner; lunch-only service.
Weekday lunch: Usually no wait if you order online or arrive before 12:15pm; peak pickup rush between 12:00–12:45pm.
Dietary Options
Vegetarian options: Limited—vegetable and tofu bentos rotate occasionally.
Vegan options: Minimal—sauces and proteins typically include animal ingredients.
Gluten-free options: Partially—some grilled fish bentos can be made gluten-conscious if you skip soy-based sauces.
Good to Know
Is this good for a first date? Not ideal—it’s primarily a grab-and-go lunch spot without dine-in ambiance. Better suited for coworkers or solo lunch breaks.
Can I get a table without a reservation? There’s no formal seating—most guests pick up and go. Limited counter space inside for a quick bite.
Is it kid-friendly? Somewhat—portions are mild and balanced, but there’s no seating or amenities for families. Best for take-home family lunches.
Best For
Better for: Quick, balanced Japanese takeout with consistent execution and clean presentation.
Skip if: You’re looking for dine-in ambiance or a longer, plated meal—try Mamanoko or Hinodeya instead.
Komeya No Bento
7.7
Tiny takeout shop focused on homestyle Japanese bentos and sides. Rotating sets keep things interesting, with comforting flavors and fair pricing.
Must-Try Dishes:
Salmon bento, Karaage bento, Saba shioyaki
Scores:
Value: 9.2
Service: 7.6
Consistency: 8.1
Food Quality: 7.9
Atmosphere: 6.2
Cultural Relevance: 7.3
What makes it special: Housemade bentos with classic sides at wallet-friendly prices.
Who should go: Takeout-focused Japanese comfort seekers
When to visit: Early lunch—popular sets sell out
What to order: Salmon bento, karaage bento, saba shioyaki
Insider tip: Call ahead; they often post the day’s sets early.
Logistics & Planning
Parking: Metered street parking on Chestnut and surrounding blocks; tends to fill up by noon on weekends.
Dress code: Casual — most customers stop by in everyday wear or active gear.
Noise level: Low — primarily takeout with minimal seating, so noise is limited to brief customer traffic.
Weekend wait: No formal dinner service; closes early once bentos sell out.
Weekday lunch: Minimal wait if arriving before 12:15pm; short lines afterward.
Dietary Options
Vegetarian options: A few rotating sides like veggie croquettes or pickled vegetables appear occasionally, but main sets are meat or fish-based.
Vegan options: Limited — only small side portions (e.g., rice, salad) qualify.
Gluten-free options: Not explicitly labeled; soy sauce used in many marinades and sauces.
Good to Know
Is this good for a first date? Not ideal — it’s mainly a grab-and-go bento shop with no ambience for lingering.
Can I get a table without a reservation? Yes — there are a few stools inside, but most people take food to-go; no reservations accepted.
Is it kid-friendly? Yes for takeout — kids enjoy simple bentos, but there’s little room for strollers or high chairs.
Best For
Better for: Quick, affordable, homestyle bentos made fresh daily — great for weekday lunch or solo takeout.
Skip if: You’re looking for a dine-in sushi or izakaya experience; seating and variety are limited.