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Kotoya Japanese Ramen
Master Critic Reviews (2 Lists)
Kotoya Japanese Ramen
8.1
A long-running Palms ramen shop known for sturdy broths and generous bowls, with a welcome range from classic tonkotsu to black-garlic and spicy miso. The room is casual and quick, but the kitchen delivers comforting, repeatable satisfaction. Ideal for a weeknight slurp or low-key catch-up.
Must-Try Dishes:
Spicy black garlic ramen, White garlic ramen, Chicken broth ramen with soft-boiled egg
Scores:
Value: 8.3
Service: 7.8
Consistency: 8.2
Food Quality: 8.4
Atmosphere: 6.6
Cultural Relevance: 7.6
What makes it special: Bold, crowd-tested ramen broths in a no-frills neighborhood setting.
Who should go: Ramen lovers and casual diners
When to visit: Off-peak lunch to skip lines
What to order: Spicy black garlic ramen; add egg; pork rice bowl
Insider tip: Customize spice and noodle firmness—staff are used to it.
Kotoya Japanese Ramen
8.1
A compact, counter-focused spot on National Blvd known for hearty chicken-based bowls and bold flavor add-ins like black garlic. Locals come for reliable broth depth, fast service, and a menu that balances classic tonkotsu-style comfort with lighter options.
Must-Try Dishes:
Spicy Black Garlic Ramen, Original Chicken Broth Ramen, Spicy Miso Ramen
Scores:
Value: 8.4
Service: 8
Consistency: 8.3
Food Quality: 8.6
Atmosphere: 7
Cultural Relevance: 7.6
What makes it special: Rich, savory broths with standout black-garlic depth at a budget price.
Who should go: Ramen purists and weeknight regulars.
When to visit: Early dinner to avoid peak lines.
What to order: Spicy black garlic ramen, original ramen, soft-boiled egg.
Insider tip: Add wood-ear mushrooms for extra crunch and broth balance.