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La Boucherie
Master Critic Reviews (3 Lists)
La Boucherie
8.3
Vibes:
Luxury Dining Elite
Date Night Magic
Birthday & Celebration Central
Business Lunch Power Players
A sky-high French-leaning steak and seafood room inside the InterContinental, where the draw is classic technique paired with cinematic DTLA views. Private dining options and semi-private starlight booths make it a strong pick for high-stakes celebrations or client hosting. The menu shines most on beef cuts, shellfish starters, and a slow, formal meal rhythm.
Must-Try Dishes:
Dry-Aged Ribeye, Seafood Tower, French Onion Soup + Steak Add-Ons
Scores:
Value: 7.1
Service: 8.6
Consistency: 8.4
Food Quality: 8.8
Atmosphere: 9.2
Cultural Relevance: 8.2
What makes it special: 71st-floor steakhouse with discreet private dining and skyline drama.
Who should go: Big-night couples and expense-account hosts.
When to visit: Sunset reservations for full view impact.
What to order: Dry-aged steak, seafood tower, onion soup.
Insider tip: Ask for a private room or starlight booth when confirming.
Logistics & Planning
Parking: Hotel valet at the InterContinental is the primary option; expect premium pricing and minimal street parking in the Wilshire Grand Corridor.
Dress code: Upscale smart casual—jackets not required, but polished attire fits the room’s formal tone.
Noise level: Low to moderate; quiet enough for business conversations and special-occasion dinners.
Weekend wait: Reservations are essential; walk-ins are rarely accommodated due to private dining demand.
Weekday lunch: Light to moderate flow with little to no wait if booked ahead.
Dietary Options
Vegetarian options: A handful of composed vegetarian starters and sides, though the menu is protein-centric.
Vegan options: Very limited—expect to rely on salads and vegetable plates; advance requests help.
Gluten-free options: Several dishes can be prepared gluten-free upon request, including select steaks and seafood.
Good to Know
Is this good for a first date? Yes if you want a high-impact, formal setting with skyline views; it’s more grand and intimate than casual, ideal for a milestone first date rather than something low-key.
Can I get a table without a reservation? Rarely; the combination of private rooms and hotel traffic means walk-ins are unpredictable. Advance booking is strongly advised.
Is it kid-friendly? Not particularly; the environment is formal and best suited for adults. Older teens may fit the vibe, but young children may feel out of place.
Best For
Better for: High-stakes celebrations, formal business dinners, and romantic nights where views and polished service matter as much as the food.
Skip if: You want a relaxed, casual steakhouse experience or a menu with robust vegan or budget-friendly options.
La Boucherie
8.4
Vibes:
Luxury Dining Elite
Date Night Magic
Birthday & Celebration Central
Business Lunch Power Players
A sky-high steak and seafood room atop the InterContinental that leans into multi-course pacing and a true chef’s table setup for special-occasion dining. Expect classic French-American technique, polished service, and a long, view-driven meal arc that rewards going broad across proteins and sides.
Must-Try Dishes:
Chef’s Table tasting progression, Dry-aged ribeye, Seafood tower
Scores:
Value: 7.7
Service: 8.6
Consistency: 8.8
Food Quality: 8.7
Atmosphere: 9.1
Cultural Relevance: 8.2
What makes it special: A formal chef’s table experience paired with sweeping DTLA skyline views.
Who should go: Steak lovers and big-night celebrators.
When to visit: Sunset dinner for full skyline drama.
What to order: Chef’s table menu, dry-aged steak, seafood starters.
Insider tip: Request the chef’s table or a window seat when booking.
Logistics & Planning
Parking: InterContinental valet is the most reliable option (typically $15–$20); nearby garages on Wilshire can fill during events; street parking is limited and inconsistent.
Dress code: Upscale smart-casual—collared shirts, dresses, elevated denim acceptable; jackets not required but common at the chef’s table.
Noise level: Moderate—quiet enough for intimate conversation, with a soft dining-room hum that rises slightly during sunset seatings.
Weekend wait: Reservations are strongly recommended; walk-ins can face 45–75 minutes or be turned away when the chef’s table is fully committed.
Weekday lunch: Typically no wait, especially for general dining; chef’s table requires advance booking.
Dietary Options
Vegetarian options: Yes—several composed vegetable starters and customizable sides, though entrées skew protein-heavy.
Vegan options: Limited—chef can adapt a few sides into a composed plate, but no dedicated vegan entrée.
Gluten-free options: Yes—many steaks, seafood dishes, and sides can be made gluten-free; staff is attentive and knowledgeable.
Good to Know
Is this good for a first date? Yes if you want a polished, high-impact setting with dramatic views; the pacing is long and formal, ideal for deeper conversation rather than a quick, casual meet.
Can I get a table without a reservation? Possible but unlikely during peak hours; the chef’s table and window seats book out days in advance. Walk-ins are more realistic at off-peak early evenings or late-night dining.
Is it kid-friendly? Not particularly—portions, pacing, and pricing cater to adults. Older teens comfortable with formal service will fit in, but younger children may find the multi-course rhythm too long.
Best For
Better for: Skyline-driven special occasions, polished French-American technique, and a true chef-led tasting experience that feels more elevated than most DTLA steakhouses.
Skip if: You want a fast, casual steak night; you prefer loud, high-energy rooms; or you need extensive vegan options.
La Boucherie
8.2
Vibes:
Luxury Dining Elite
Date Night Magic
Birthday & Celebration Central
Business Lunch Power Players
An expense-account French steakhouse in the InterContinental that leans into multi-course preset experiences and wine pairings. The draw is classic technique and a long, formal dinner rhythm matched to panoramic DTLA views.
Must-Try Dishes:
Chef’s preset multi-course menu, Dry-aged prime ribeye, Bouillabaisse-style seafood starter
Scores:
Value: 7.4
Service: 8.5
Consistency: 8.2
Food Quality: 8.6
Atmosphere: 9.1
Cultural Relevance: 7.9
What makes it special: A sky-high French steakhouse offering preset multi-course dining with pairings.
Who should go: View seekers, steak lovers, special-occasion pairs.
When to visit: Sunset dinner for the full skyline effect.
What to order: Preset chef menu, dry-aged steak, seafood starter.
Insider tip: Request a window table when booking—availability is tight.
Logistics & Planning
Parking: Valet at the InterContinental is the primary option; garage self-parking is available but expensive. Street parking is scarce in the Wilshire Grand corridor after 6pm.
Dress code: Smart casual leaning upscale—blazers, dresses, and polished outfits fit the room. Jeans are acceptable if styled clean and dressy.
Noise level: Moderate. You can hold a full conversation, though large tables and celebratory groups create periodic volume spikes.
Weekend wait: Reservations are strongly recommended. Walk-ins may face long waits or may be turned away entirely during peak hours.
Weekday lunch: Typically no wait, especially for early or mid-afternoon seatings.
Dietary Options
Vegetarian options: Moderate options—salads, starters, and select mains can be made vegetarian upon request.
Vegan options: Limited—most dishes rely on butter, dairy, or classic French technique; kitchen can offer a modified course but not a full vegan progression.
Gluten-free options: Good accommodation—several dishes can be prepared gluten-free, and staff is accustomed to handling restrictions.
Good to Know
Is this good for a first date? Yes if you want an elevated, slow-paced dinner with skyline views. It’s more formal and structured than casual date-night picks, so expect a longer, multi-course rhythm.
Can I get a table without a reservation? Possible but unlikely during peak hours. The host may accommodate early walk-ins on weekdays, but sunset slots and weekends almost always require advance booking.
Is it kid-friendly? Somewhat, but best for older kids or teens. The formal pacing, long menu progression, and quiet dining room aren’t ideal for younger children.
Best For
Better for: Panoramic skyline views and a traditional French steakhouse tasting format—ideal for celebratory meals and business dinners that call for a classic, polished experience.
Skip if: You prefer a more casual, modern, or high-energy tasting menu; or if you're seeking a restaurant with extensive vegan or dairy-free options.