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La Maison Tachon
ZipPicks Awards
Best French in Greenpoint
Master Critic Review
La Maison Tachon
8.1
La Maison Tachon is a Saturday-only French dessert pop-up inside Oak & Iron, run by Ferrandi-trained pastry chef Sarah Tachon since 2024. Greenpoint regulars line up early for small-batch pastries like kouign-amann, financiers, and sablés that lean more patisserie-case chic than everyday café fare.
Must-Try Dishes:
Buckwheat kouign-amann, Hazelnut chocolate brownie with almond praliné, Sablés bretons butter cookies
Scores:
Value: 7.7
Service: 7.5
Consistency: 7.9
Food Quality: 8.8
Atmosphere: 6.5
Cultural Relevance: 7.1
What makes it special: A French-trained pastry chef’s weekly pop-up turning a neighborhood bar into a short-window patisserie.
Who should go: Dessert-focused locals willing to plan around limited Saturday hours.
When to visit: Late morning Saturday before the most popular pastries sell out.
What to order: Kouign-amann, hazelnut brownie with praliné, and sablés bretons.
Insider tip: Pre-order via the shop’s channels when offered—walk-up selection can be thin by early afternoon.
Logistics & Planning
Parking: Street parking only—typically manageable on Saturday mornings, but tighter after noon near Franklin St.
Dress code: Casual—weekend daytime attire is the norm.
Noise level: Low—it's a pastry pop-up inside a bar during quiet daytime hours, easy to chat while waiting.
Weekend wait: Not applicable—only operates Saturday late morning/early afternoon.
Weekday lunch: Not applicable—closed on weekdays.
Dietary Options
Vegetarian options: Yes—most pastries are naturally vegetarian, though ingredients vary per item.
Vegan options: Very limited—classic French pastry style relies on butter and eggs.
Gluten-free options: Minimal—most offerings contain wheat; occasional GF-friendly items may appear but not guaranteed.
Best For
Better for: Small-batch French pastry technique and rare items like kouign-amann that feel boutique and limited-edition.
Skip if: You want sit-down brunch, savory meals, weekday availability, or a wide vegan/gluten-free pastry spread.